Emissions from crops — Emissions (CO2eq) from N2O in Czechoslovakia
Czechoslovakia: Emissions from crops — Emissions (CO2eq) from N2O was 2,199 kt in 1992. ▲ Rising
Emissions from crops — Emissions (CO2eq) from N2O in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, emissions from crops — emissions (co2eq) from n2o in Czechoslovakia stood at 2,199 kt.
That represents a change of down 5.9% on the previous year and down 47.3% over ten years.
Over the whole period, emissions from crops — emissions (co2eq) from n2o in Czechoslovakia peaked at 4,591 kt in 1984 and was at its lowest, 1,235 kt, in 1961.
That places Czechoslovakia 44th out of 199 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Emissions from crops — Emissions (CO2eq) from N2O in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,235 kt | — |
| 1962 | 1,324 kt | +7.2% |
| 1963 | 1,428 kt | +7.9% |
| 1964 | 1,699 kt | +19.0% |
| 1965 | 1,750 kt | +3.0% |
| 1966 | 1,995 kt | +14.0% |
| 1967 | 2,075 kt | +4.0% |
| 1968 | 2,505 kt | +20.7% |
| 1969 | 2,771 kt | +10.6% |
| 1970 | 2,835 kt | +2.3% |
| 1971 | 3,014 kt | +6.3% |
| 1972 | 3,197 kt | +6.1% |
| 1973 | 3,231 kt | +1.1% |
| 1974 | 3,495 kt | +8.2% |
| 1975 | 3,561 kt | +1.9% |
| 1976 | 3,841 kt | +7.9% |
| 1977 | 4,003 kt | +4.2% |
| 1978 | 4,190 kt | +4.7% |
| 1979 | 4,088 kt | -2.4% |
| 1980 | 4,422 kt | +8.2% |
| 1981 | 4,021 kt | -9.1% |
| 1982 | 4,170 kt | +3.7% |
| 1983 | 4,340 kt | +4.1% |
| 1984 | 4,591 kt | +5.8% |
| 1985 | 4,473 kt | -2.6% |
| 1986 | 4,266 kt | -4.6% |
| 1987 | 3,996 kt | -6.3% |
| 1988 | 4,320 kt | +8.1% |
| 1989 | 4,460 kt | +3.2% |
| 1990 | 4,037 kt | -9.5% |
| 1991 | 2,337 kt | -42.1% |
| 1992 | 2,199 kt | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,865 kt | 1,235 kt | 2,771 kt | 9 |
| 1970s | 3,546 kt | 2,835 kt | 4,190 kt | 10 |
| 1980s | 4,306 kt | 3,996 kt | 4,591 kt | 10 |
| 1990s | 2,858 kt | 2,199 kt | 4,037 kt | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- Potatoes — Crop residues 0.1172 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- Emissions from livestock — Emissions 393.49 kt (1992)
- Emissions from livestock — Emissions 10.7 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,018 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,835 kt (1992)
- Potatoes — Crop residues 0.0215 kt (1992)
- Potatoes — Crop residues 0.0957 kt (1992)
- Maize (corn) — Burning crop residues 180,771 t (1992)
Frequently asked questions
- What is emissions from crops — emissions (co2eq) from n2o in Czechoslovakia?
- Emissions from crops — emissions (co2eq) from n2o in Czechoslovakia was 2,199 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions (co2eq) from n2o recorded in Czechoslovakia?
- The highest recorded value was 4,591 kt in 1984.
- What is the lowest emissions from crops — emissions (co2eq) from n2o recorded in Czechoslovakia?
- The lowest recorded value was 1,235 kt in 1961.
- How does Czechoslovakia rank for emissions from crops — emissions (co2eq) from n2o?
- Czechoslovakia ranks 44th out of 199 countries with data for 1992.
- Is emissions from crops — emissions (co2eq) from n2o rising or falling in Czechoslovakia?
- Over the last ten years it is down 47.3%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf