Kenya vs Turkmenistan: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Kenya
- Turkmenistan
How they compare
Turkmenistan currently reports 2,374 kt against 2,116 kt in Kenya, a difference of 258 kt.
That makes Turkmenistan's figure about 1.1 times Kenya's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Kenya ranks 57th and Turkmenistan ranks 55th of 232 countries.
Turkmenistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kenya | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 512.89 kt | 644.07 kt | 131.18 kt | Turkmenistan |
| 2000s | 679.58 kt | 1,085 kt | 405.87 kt | Turkmenistan |
| 2010s | 1,039 kt | 2,115 kt | 1,076 kt | Turkmenistan |
| 2020s | 1,257 kt | 2,752 kt | 1,495 kt | Turkmenistan |
| 2030s | 1,319 kt | 1,898 kt | 578.47 kt | Turkmenistan |
| 2050s | 2,116 kt | 2,374 kt | 257.05 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Kenya or Turkmenistan?
- Turkmenistan, at 2,374 kt against 2,116 kt in Kenya as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Kenya and Turkmenistan?
- 258 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Kenya and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Kenya and Turkmenistan rank globally for emissions from crops — emissions (co2eq) from n2o?
- Kenya ranks 57th and Turkmenistan ranks 55th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf