Kenya vs Uruguay: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Kenya
- Uruguay
How they compare
Kenya currently reports 2,116 kt against 2,098 kt in Uruguay, a difference of 18 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 57th and Uruguay ranks 58th of 232 countries.
Across the 9 decades both report, Kenya averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Kenya | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 197.11 kt | 117.96 kt | 79.14 kt | Kenya |
| 1970s | 314.33 kt | 162.35 kt | 151.98 kt | Kenya |
| 1980s | 436.83 kt | 193.48 kt | 243.35 kt | Kenya |
| 1990s | 512.1 kt | 308.91 kt | 203.2 kt | Kenya |
| 2000s | 679.58 kt | 574.34 kt | 105.25 kt | Kenya |
| 2010s | 1,039 kt | 1,296 kt | 256.95 kt | Uruguay |
| 2020s | 1,257 kt | 1,533 kt | 275.97 kt | Uruguay |
| 2030s | 1,319 kt | 1,745 kt | 425.72 kt | Uruguay |
| 2050s | 2,116 kt | 2,098 kt | 18.82 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Kenya or Uruguay?
- Kenya, at 2,116 kt against 2,098 kt in Uruguay as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Kenya and Uruguay?
- 18 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Uruguay rank globally for emissions from crops — emissions (co2eq) from n2o?
- Kenya ranks 57th and Uruguay ranks 58th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf