Caribbean vs Ecuador: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Caribbean
- Ecuador
How they compare
Ecuador currently reports 5.62 kt against 5.15 kt in Caribbean, a difference of 0.47 kt.
That makes Ecuador's figure about 1.1 times Caribbean's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 78th and Ecuador ranks 77th of 232 countries.
Across the 9 decades both report, Caribbean averaged higher in 4 and Ecuador in 5.
Head to head by decade
| Decade | Caribbean | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.41 kt | 0.5193 kt | 2.89 kt | Caribbean |
| 1970s | 5.39 kt | 0.8696 kt | 4.52 kt | Caribbean |
| 1980s | 8.11 kt | 1.13 kt | 6.99 kt | Caribbean |
| 1990s | 5.2 kt | 1.79 kt | 3.4 kt | Caribbean |
| 2000s | 3.04 kt | 3.43 kt | 0.3888 kt | Ecuador |
| 2010s | 3.68 kt | 4.4 kt | 0.7232 kt | Ecuador |
| 2020s | 3.11 kt | 4.07 kt | 0.9639 kt | Ecuador |
| 2030s | 4.1 kt | 4.65 kt | 0.5471 kt | Ecuador |
| 2050s | 5.15 kt | 5.62 kt | 0.4619 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Caribbean or Ecuador?
- Ecuador, at 5.62 kt against 5.15 kt in Caribbean as of 2050.
- What is the difference in emissions from crops — emissions between Caribbean and Ecuador?
- 0.47 kt, with Ecuador ahead.
- How many years of comparable data are there for Caribbean and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Ecuador rank globally for emissions from crops — emissions?
- Caribbean ranks 78th and Ecuador ranks 77th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf