Caribbean vs Tunisia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Caribbean
- Tunisia
How they compare
Tunisia currently reports 5.77 kt against 5.15 kt in Caribbean, a difference of 0.62 kt.
That makes Tunisia's figure about 1.1 times Caribbean's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 78th and Tunisia ranks 76th of 232 countries.
Across the 9 decades both report, Caribbean averaged higher in 8 and Tunisia in 1.
Head to head by decade
| Decade | Caribbean | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.41 kt | 0.4428 kt | 2.97 kt | Caribbean |
| 1970s | 5.39 kt | 0.7909 kt | 4.6 kt | Caribbean |
| 1980s | 8.11 kt | 1.25 kt | 6.87 kt | Caribbean |
| 1990s | 5.2 kt | 1.59 kt | 3.61 kt | Caribbean |
| 2000s | 3.04 kt | 1.91 kt | 1.14 kt | Caribbean |
| 2010s | 3.68 kt | 2.14 kt | 1.54 kt | Caribbean |
| 2020s | 3.11 kt | 2.2 kt | 0.907 kt | Caribbean |
| 2030s | 4.1 kt | 3.37 kt | 0.7349 kt | Caribbean |
| 2050s | 5.15 kt | 5.77 kt | 0.6166 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Caribbean or Tunisia?
- Tunisia, at 5.77 kt against 5.15 kt in Caribbean as of 2050.
- What is the difference in emissions from crops — emissions between Caribbean and Tunisia?
- 0.62 kt, with Tunisia ahead.
- How many years of comparable data are there for Caribbean and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Tunisia rank globally for emissions from crops — emissions?
- Caribbean ranks 78th and Tunisia ranks 76th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf