Costa Rica vs Guinea: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Costa Rica
- Guinea
How they compare
Costa Rica currently reports 2.35 kt against 2.03 kt in Guinea, a difference of 0.32 kt.
That makes Costa Rica's figure about 1.2 times Guinea's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 93rd and Guinea ranks 95th of 199 countries.
Across the 9 decades both report, Costa Rica averaged higher in 8 and Guinea in 1.
Head to head by decade
| Decade | Costa Rica | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4619 kt | 0.1541 kt | 0.3079 kt | Costa Rica |
| 1970s | 0.7848 kt | 0.2041 kt | 0.5807 kt | Costa Rica |
| 1980s | 1.18 kt | 0.2832 kt | 0.8924 kt | Costa Rica |
| 1990s | 1.65 kt | 0.4625 kt | 1.19 kt | Costa Rica |
| 2000s | 1.43 kt | 0.6981 kt | 0.7364 kt | Costa Rica |
| 2010s | 1.89 kt | 1.34 kt | 0.5478 kt | Costa Rica |
| 2020s | 1.78 kt | 1.81 kt | 0.0354 kt | Guinea |
| 2030s | 2.02 kt | 1.36 kt | 0.6564 kt | Costa Rica |
| 2050s | 2.35 kt | 2.03 kt | 0.3176 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Costa Rica or Guinea?
- Costa Rica, at 2.35 kt against 2.03 kt in Guinea as of 2050.
- What is the difference in emissions from crops — emissions between Costa Rica and Guinea?
- 0.32 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Guinea rank globally for emissions from crops — emissions?
- Costa Rica ranks 93rd and Guinea ranks 95th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf