United Republic of Tanzania vs Yugoslav SFR: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- United Republic of Tanzania
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 10.15 kt against 9.68 kt in United Republic of Tanzania, a difference of 0.47 kt.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
United Republic of Tanzania ranks 50th and Yugoslav SFR ranks 49th of 232 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5243 kt | 6.94 kt | 6.42 kt | Yugoslav SFR |
| 1970s | 1.01 kt | 11.04 kt | 10.03 kt | Yugoslav SFR |
| 1980s | 1.63 kt | 13.93 kt | 12.31 kt | Yugoslav SFR |
| 1990s | 1.94 kt | 11.36 kt | 9.42 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, United Republic of Tanzania or Yugoslav SFR?
- Yugoslav SFR, at 10.15 kt against 9.68 kt in United Republic of Tanzania as of 1991.
- What is the difference in emissions from crops — emissions between United Republic of Tanzania and Yugoslav SFR?
- 0.47 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for United Republic of Tanzania and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do United Republic of Tanzania and Yugoslav SFR rank globally for emissions from crops — emissions?
- United Republic of Tanzania ranks 50th and Yugoslav SFR ranks 49th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf