Emissions from crops — Emissions in Yugoslav SFR
Yugoslav SFR: Emissions from crops — Emissions was 10.15 kt in 1991. ▲ Rising
Emissions from crops — Emissions in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, emissions from crops — emissions in Yugoslav SFR stood at 10.15 kt.
The figure is down 19.4% on the previous year and down 23.8% over ten years.
Over the whole period, emissions from crops — emissions in Yugoslav SFR peaked at 16.38 kt in 1984 and was at its lowest, 4.91 kt, in 1961.
Yugoslav SFR ranks 39th of 199 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Emissions from crops — Emissions in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.91 kt | — |
| 1962 | 5.6 kt | +14.1% |
| 1963 | 6.14 kt | +9.7% |
| 1964 | 6.57 kt | +6.9% |
| 1965 | 6.34 kt | -3.4% |
| 1966 | 7.49 kt | +18.1% |
| 1967 | 7.56 kt | +1.0% |
| 1968 | 8.67 kt | +14.7% |
| 1969 | 9.2 kt | +6.1% |
| 1970 | 8.99 kt | -2.3% |
| 1971 | 10.33 kt | +14.8% |
| 1972 | 10.34 kt | +0.1% |
| 1973 | 10.39 kt | +0.6% |
| 1974 | 10.96 kt | +5.4% |
| 1975 | 10.9 kt | -0.5% |
| 1976 | 11.66 kt | +7.0% |
| 1977 | 12.09 kt | +3.7% |
| 1978 | 12.12 kt | +0.2% |
| 1979 | 12.62 kt | +4.1% |
| 1980 | 12.17 kt | -3.5% |
| 1981 | 13.32 kt | +9.4% |
| 1982 | 14 kt | +5.1% |
| 1983 | 13.64 kt | -2.5% |
| 1984 | 16.38 kt | +20.1% |
| 1985 | 14.6 kt | -10.9% |
| 1986 | 14.45 kt | -1.1% |
| 1987 | 13.91 kt | -3.7% |
| 1988 | 13.97 kt | +0.5% |
| 1989 | 12.87 kt | -7.9% |
| 1990 | 12.58 kt | -2.3% |
| 1991 | 10.15 kt | -19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.94 kt | 4.91 kt | 9.2 kt | 9 |
| 1970s | 11.04 kt | 8.99 kt | 12.62 kt | 10 |
| 1980s | 13.93 kt | 12.17 kt | 16.38 kt | 10 |
| 1990s | 11.36 kt | 10.15 kt | 12.58 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Rice — Burning crop residues 4,781 t (1991)
- Emissions from crops — Emissions (CO2eq) from N2O 2,689 kt (1991)
- Emissions from crops — Emissions (CO2eq) 2,968 kt (1991)
- Emissions from livestock — Emissions 594.87 kt (1991)
- Emissions from livestock — Emissions 16.82 kt (1991)
- Rice — Burning crop residues 0.0129 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
- Potatoes — Crop residues 0.0304 kt (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
Frequently asked questions
- What is emissions from crops — emissions in Yugoslav SFR?
- Emissions from crops — emissions in Yugoslav SFR was 10.15 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions recorded in Yugoslav SFR?
- The highest recorded value was 16.38 kt in 1984.
- What is the lowest emissions from crops — emissions recorded in Yugoslav SFR?
- The lowest recorded value was 4.91 kt in 1961.
- How does Yugoslav SFR rank for emissions from crops — emissions?
- Yugoslav SFR ranks 39th out of 199 countries with data for 1991.
- Is emissions from crops — emissions rising or falling in Yugoslav SFR?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf