Potatoes — Crop residues (Indirect emissions N2O) in Yugoslav SFR
Yugoslav SFR: Potatoes — Crop residues (Indirect emissions N2O) was 0.0304 kt in 1991. ▼ Falling
Potatoes — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Yugoslav SFR recorded 0.0304 kt for potatoes — crop residues in 1991.
That represents a change of up 2.0% on the previous year and down 4.4% over ten years.
Over the whole period, potatoes — crop residues in Yugoslav SFR peaked at 0.0367 kt in 1963 and was at its lowest, 0.0281 kt, in 1988.
Yugoslav SFR ranks 23rd of 170 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Potatoes — Crop residues (Indirect emissions N2O) in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0335 kt | — |
| 1962 | 0.0339 kt | +1.2% |
| 1963 | 0.0367 kt | +8.3% |
| 1964 | 0.036 kt | -1.9% |
| 1965 | 0.0343 kt | -4.7% |
| 1966 | 0.0365 kt | +6.4% |
| 1967 | 0.0348 kt | -4.7% |
| 1968 | 0.0352 kt | +1.1% |
| 1969 | 0.036 kt | +2.3% |
| 1970 | 0.0353 kt | -1.9% |
| 1971 | 0.035 kt | -0.8% |
| 1972 | 0.0323 kt | -7.7% |
| 1973 | 0.0344 kt | +6.5% |
| 1974 | 0.0353 kt | +2.6% |
| 1975 | 0.0321 kt | -9.1% |
| 1976 | 0.0332 kt | +3.4% |
| 1977 | 0.0345 kt | +3.9% |
| 1978 | 0.0313 kt | -9.3% |
| 1979 | 0.032 kt | +2.2% |
| 1980 | 0.0303 kt | -5.3% |
| 1981 | 0.0318 kt | +5.0% |
| 1982 | 0.0306 kt | -3.8% |
| 1983 | 0.0298 kt | -2.6% |
| 1984 | 0.0294 kt | -1.3% |
| 1985 | 0.0299 kt | +1.7% |
| 1986 | 0.0307 kt | +2.7% |
| 1987 | 0.0282 kt | -8.1% |
| 1988 | 0.0281 kt | -0.4% |
| 1989 | 0.0305 kt | +8.5% |
| 1990 | 0.0298 kt | -2.3% |
| 1991 | 0.0304 kt | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0352 kt | 0.0335 kt | 0.0367 kt | 9 |
| 1970s | 0.0335 kt | 0.0313 kt | 0.0353 kt | 10 |
| 1980s | 0.0299 kt | 0.0281 kt | 0.0318 kt | 10 |
| 1990s | 0.0301 kt | 0.0298 kt | 0.0304 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Rice — Burning crop residues 0.0129 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Rice — Burning crop residues 4,781 t (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Crop Residues — Emissions (CO2eq) from N2O 1,048 kt (1991)
- Crop Residues — Emissions (CO2eq) 1,048 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
Frequently asked questions
- What is potatoes — crop residues in Yugoslav SFR?
- Potatoes — crop residues in Yugoslav SFR was 0.0304 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.0367 kt in 1963.
- What is the lowest potatoes — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0281 kt in 1988.
- How does Yugoslav SFR rank for potatoes — crop residues?
- Yugoslav SFR ranks 23rd out of 170 countries with data for 1991.
- Is potatoes — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).