Potatoes — Crop residues in Egypt

Egypt: Potatoes — Crop residues was 0.0298 kt in 2050. ◆ Volatile

Latest (2050)
0.0298 kt
World rank
23rd
of 154 countries
All-time high
0.0449 kt
in 2020
All-time low
0.0023 kt
in 1967
Years of data
65
1961–2050

Potatoes — Crop residues in Egypt, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Egypt recorded 0.0298 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Egypt peaked at 0.0449 kt in 2020 and was at its lowest, 0.0023 kt, in 1967.

That places Egypt 23rd out of 154 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Egypt, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Egypt, 1961 to 2050.
Year kt Change
1961 0.0031 kt
1962 0.0031 kt +0.0%
1963 0.0034 kt +9.7%
1964 0.0031 kt -8.8%
1965 0.0034 kt +9.7%
1966 0.0028 kt -17.6%
1967 0.0023 kt -17.9%
1968 0.0038 kt +65.2%
1969 0.004 kt +5.3%
1970 0.0044 kt +10.0%
1971 0.0037 kt -15.9%
1972 0.0048 kt +29.7%
1973 0.0062 kt +29.2%
1974 0.0055 kt -11.3%
1975 0.0057 kt +3.6%
1976 0.0072 kt +26.3%
1977 0.0084 kt +16.7%
1978 0.0069 kt -17.9%
1979 0.0081 kt +17.4%
1980 0.0096 kt +18.5%
1981 0.0093 kt -3.1%
1982 0.009 kt -3.2%
1983 0.0082 kt -8.9%
1984 0.0089 kt +8.5%
1985 0.0109 kt +22.5%
1986 0.0106 kt -2.8%
1987 0.0124 kt +17.0%
1988 0.0132 kt +6.5%
1989 0.0115 kt -12.9%
1990 0.0118 kt +2.6%
1991 0.013 kt +10.2%
1992 0.0116 kt -10.8%
1993 0.0115 kt -0.9%
1994 0.0096 kt -16.5%
1995 0.0185 kt +92.7%
1996 0.0191 kt +3.2%
1997 0.0126 kt -34.0%
1998 0.0137 kt +8.7%
1999 0.0123 kt -10.2%
2000 0.0119 kt -3.3%
2001 0.0128 kt +7.6%
2002 0.0133 kt +3.9%
2003 0.0135 kt +1.5%
2004 0.0169 kt +25.2%
2005 0.0208 kt +23.1%
2006 0.0152 kt -26.9%
2007 0.018 kt +18.4%
2008 0.023 kt +27.8%
2009 0.0235 kt +2.2%
2010 0.0235 kt +0.0%
2011 0.0278 kt +18.3%
2012 0.0303 kt +9.0%
2013 0.0272 kt -10.2%
2014 0.0294 kt +8.1%
2015 0.0315 kt +7.1%
2016 0.0266 kt -15.6%
2017 0.0304 kt +14.3%
2018 0.0306 kt +0.7%
2019 0.0319 kt +4.2%
2020 0.0449 kt +40.8%
2021 0.0382 kt -14.9%
2022 0.0442 kt +15.7%
2023 0.0422 kt -4.5%
2030 0.0247 kt -41.5%
2050 0.0298 kt +20.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0032 kt 0.0023 kt 0.004 kt 9
1970s 0.0061 kt 0.0037 kt 0.0084 kt 10
1980s 0.0104 kt 0.0082 kt 0.0132 kt 10
1990s 0.0134 kt 0.0096 kt 0.0191 kt 10
2000s 0.0169 kt 0.0119 kt 0.0235 kt 10
2010s 0.0289 kt 0.0235 kt 0.0319 kt 10
2020s 0.0424 kt 0.0382 kt 0.0449 kt 4
2030s 0.0247 kt 0.0247 kt 0.0247 kt 1
2050s 0.0298 kt 0.0298 kt 0.0298 kt 1

Countries ranked near Egypt

  1. 20 Nigeria 0.0306 kt compare
  2. 21 Yugoslav SFR 0.0304 kt compare
  3. 22 Romania 0.0301 kt compare
  4. 24 United Kingdom of Great Britain and Northern Ireland 0.029 kt compare
  5. 25 Nepal 0.0271 kt compare
  6. 26 Colombia 0.0264 kt compare

See the full ranking of 204 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is potatoes — crop residues in Egypt?
Potatoes — crop residues in Egypt was 0.0298 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Egypt?
The highest recorded value was 0.0449 kt in 2020.
What is the lowest potatoes — crop residues recorded in Egypt?
The lowest recorded value was 0.0023 kt in 1967.
How does Egypt rank for potatoes — crop residues?
Egypt ranks 23rd out of 154 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).