Potatoes — Crop residues in Nigeria

Nigeria: Potatoes — Crop residues was 0.0306 kt in 2050. ◆ Volatile

Latest (2050)
0.0306 kt
World rank
20th
of 154 countries
All-time high
0.0306 kt
in 2050
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Nigeria, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Nigeria stood at 0.0306 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Nigeria peaked at 0.0306 kt in 2050 and was at its lowest, 0.0002 kt, in 1961.

Nigeria ranks 20th of 154 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Nigeria, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Nigeria, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0002 kt +0.0%
1971 0.0003 kt +50.0%
1972 0.0003 kt +0.0%
1973 0.0003 kt +0.0%
1974 0.0004 kt +33.3%
1975 0.0004 kt +0.0%
1976 0.0004 kt +0.0%
1977 0.0005 kt +25.0%
1978 0.0005 kt +0.0%
1979 0.0005 kt +0.0%
1980 0.0006 kt +20.0%
1981 0.0006 kt +0.0%
1982 0.0006 kt +0.0%
1983 0.0006 kt +0.0%
1984 0.0007 kt +16.7%
1985 0.0007 kt +0.0%
1986 0.0007 kt +0.0%
1987 0.0007 kt +0.0%
1988 0.0007 kt +0.0%
1989 0.0008 kt +14.3%
1990 0.0008 kt +0.0%
1991 0.0009 kt +12.5%
1992 0.001 kt +11.1%
1993 0.0011 kt +10.0%
1994 0.0013 kt +18.2%
1995 0.0014 kt +7.7%
1996 0.0019 kt +35.7%
1997 0.0019 kt +0.0%
1998 0.0021 kt +10.5%
1999 0.0175 kt +733.3%
2000 0.0181 kt +3.4%
2001 0.0181 kt +0.0%
2002 0.0191 kt +5.5%
2003 0.0201 kt +5.2%
2004 0.0211 kt +5.0%
2005 0.0223 kt +5.7%
2006 0.023 kt +3.1%
2007 0.0226 kt -1.7%
2008 0.0237 kt +4.9%
2009 0.0224 kt -5.5%
2010 0.0237 kt +5.8%
2011 0.027 kt +13.9%
2012 0.0265 kt -1.9%
2013 0.0273 kt +3.0%
2014 0.028 kt +2.6%
2015 0.0284 kt +1.4%
2016 0.0283 kt -0.4%
2017 0.0283 kt +0.0%
2018 0.0289 kt +2.1%
2019 0.0285 kt -1.4%
2020 0.0286 kt +0.4%
2021 0.0287 kt +0.3%
2022 0.0286 kt -0.3%
2023 0.0286 kt +0.0%
2030 0.0262 kt -8.4%
2050 0.0306 kt +16.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0002 kt 0.0002 kt 9
1970s 0.0004 kt 0.0002 kt 0.0005 kt 10
1980s 0.0007 kt 0.0006 kt 0.0008 kt 10
1990s 0.003 kt 0.0008 kt 0.0175 kt 10
2000s 0.021 kt 0.0181 kt 0.0237 kt 10
2010s 0.0275 kt 0.0237 kt 0.0289 kt 10
2020s 0.0286 kt 0.0286 kt 0.0287 kt 4
2030s 0.0262 kt 0.0262 kt 0.0262 kt 1
2050s 0.0306 kt 0.0306 kt 0.0306 kt 1

Countries ranked near Nigeria

  1. 17 Netherlands (Kingdom of the) 0.0328 kt compare
  2. 18 Peru 0.0314 kt compare
  3. 19 Brazil 0.0308 kt compare
  4. 21 Yugoslav SFR 0.0304 kt compare
  5. 22 Romania 0.0301 kt compare
  6. 23 Egypt 0.0298 kt compare

See the full ranking of 204 places →

More climate change data for Nigeria

All data for Nigeria →

Frequently asked questions

What is potatoes — crop residues in Nigeria?
Potatoes — crop residues in Nigeria was 0.0306 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Nigeria?
The highest recorded value was 0.0306 kt in 2050.
What is the lowest potatoes — crop residues recorded in Nigeria?
The lowest recorded value was 0.0002 kt in 1961.
How does Nigeria rank for potatoes — crop residues?
Nigeria ranks 20th out of 154 countries with data for 2050.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/nigeria/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).