Nigeria vs Romania: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Nigeria
- Romania
How they compare
Nigeria currently reports 0.0306 kt against 0.0301 kt in Romania, a difference of 0.0005 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Romania ahead.
Nigeria ranks 22nd and Romania ranks 24th of 170 countries.
Across the 9 decades both report, Nigeria averaged higher in 3 and Romania in 6.
Head to head by decade
| Decade | Nigeria | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0339 kt | 0.0337 kt | Romania |
| 1970s | 0.0004 kt | 0.036 kt | 0.0357 kt | Romania |
| 1980s | 0.0007 kt | 0.0417 kt | 0.041 kt | Romania |
| 1990s | 0.003 kt | 0.0302 kt | 0.0272 kt | Romania |
| 2000s | 0.021 kt | 0.0344 kt | 0.0134 kt | Romania |
| 2010s | 0.0275 kt | 0.0263 kt | 0.0012 kt | Nigeria |
| 2020s | 0.0286 kt | 0.0114 kt | 0.0172 kt | Nigeria |
| 2030s | 0.0262 kt | 0.034 kt | 0.0078 kt | Romania |
| 2050s | 0.0306 kt | 0.0301 kt | 0.0005 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nigeria or Romania?
- Nigeria, at 0.0306 kt against 0.0301 kt in Romania as of 2050.
- What is the difference in potatoes — crop residues between Nigeria and Romania?
- 0.0005 kt, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Romania rank globally for potatoes — crop residues?
- Nigeria ranks 22nd and Romania ranks 24th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).