Potatoes — Crop residues in Peru
Peru: Potatoes — Crop residues was 0.0314 kt in 2050. ▲ Rising
Potatoes — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Peru is 0.0314 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Peru peaked at 0.0473 kt in 2022 and was at its lowest, 0.0137 kt, in 1992.
That places Peru 18th out of 154 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0221 kt | — |
| 1962 | 0.0217 kt | -1.8% |
| 1963 | 0.0217 kt | +0.0% |
| 1964 | 0.0251 kt | +15.7% |
| 1965 | 0.0245 kt | -2.4% |
| 1966 | 0.0245 kt | +0.0% |
| 1967 | 0.0265 kt | +8.2% |
| 1968 | 0.0243 kt | -8.3% |
| 1969 | 0.0294 kt | +21.0% |
| 1970 | 0.0309 kt | +5.1% |
| 1971 | 0.0274 kt | -11.3% |
| 1972 | 0.0265 kt | -3.3% |
| 1973 | 0.0262 kt | -1.1% |
| 1974 | 0.0263 kt | +0.4% |
| 1975 | 0.0247 kt | -6.1% |
| 1976 | 0.0249 kt | +0.8% |
| 1977 | 0.0243 kt | -2.4% |
| 1978 | 0.0246 kt | +1.2% |
| 1979 | 0.0242 kt | -1.6% |
| 1980 | 0.0212 kt | -12.4% |
| 1981 | 0.0234 kt | +10.4% |
| 1982 | 0.0228 kt | -2.6% |
| 1983 | 0.0177 kt | -22.4% |
| 1984 | 0.0183 kt | +3.4% |
| 1985 | 0.0195 kt | +6.6% |
| 1986 | 0.0204 kt | +4.6% |
| 1987 | 0.0221 kt | +8.3% |
| 1988 | 0.0253 kt | +14.5% |
| 1989 | 0.0205 kt | -19.0% |
| 1990 | 0.0151 kt | -26.3% |
| 1991 | 0.0189 kt | +25.2% |
| 1992 | 0.0137 kt | -27.5% |
| 1993 | 0.0187 kt | +36.5% |
| 1994 | 0.0205 kt | +9.6% |
| 1995 | 0.0266 kt | +29.8% |
| 1996 | 0.0255 kt | -4.1% |
| 1997 | 0.0272 kt | +6.7% |
| 1998 | 0.0296 kt | +8.8% |
| 1999 | 0.0314 kt | +6.1% |
| 2000 | 0.0331 kt | +5.4% |
| 2001 | 0.0272 kt | -17.8% |
| 2002 | 0.0321 kt | +18.0% |
| 2003 | 0.0306 kt | -4.7% |
| 2004 | 0.0293 kt | -4.2% |
| 2005 | 0.0316 kt | +7.8% |
| 2006 | 0.0312 kt | -1.3% |
| 2007 | 0.0322 kt | +3.2% |
| 2008 | 0.0338 kt | +5.0% |
| 2009 | 0.0346 kt | +2.4% |
| 2010 | 0.0354 kt | +2.3% |
| 2011 | 0.0368 kt | +4.0% |
| 2012 | 0.0394 kt | +7.1% |
| 2013 | 0.0401 kt | +1.8% |
| 2014 | 0.0407 kt | +1.5% |
| 2015 | 0.0405 kt | -0.5% |
| 2016 | 0.0441 kt | +8.9% |
| 2017 | 0.0404 kt | -8.4% |
| 2018 | 0.0426 kt | +5.4% |
| 2019 | 0.0441 kt | +3.5% |
| 2020 | 0.0447 kt | +1.4% |
| 2021 | 0.0453 kt | +1.3% |
| 2022 | 0.0473 kt | +4.4% |
| 2023 | 0.043 kt | -9.1% |
| 2030 | 0.0303 kt | -29.5% |
| 2050 | 0.0314 kt | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0244 kt | 0.0217 kt | 0.0294 kt | 9 |
| 1970s | 0.026 kt | 0.0242 kt | 0.0309 kt | 10 |
| 1980s | 0.0211 kt | 0.0177 kt | 0.0253 kt | 10 |
| 1990s | 0.0227 kt | 0.0137 kt | 0.0314 kt | 10 |
| 2000s | 0.0316 kt | 0.0272 kt | 0.0346 kt | 10 |
| 2010s | 0.0404 kt | 0.0354 kt | 0.0441 kt | 10 |
| 2020s | 0.0451 kt | 0.043 kt | 0.0473 kt | 4 |
| 2030s | 0.0303 kt | 0.0303 kt | 0.0303 kt | 1 |
| 2050s | 0.0314 kt | 0.0314 kt | 0.0314 kt | 1 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Peru?
- Potatoes — crop residues in Peru was 0.0314 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Peru?
- The highest recorded value was 0.0473 kt in 2022.
- What is the lowest potatoes — crop residues recorded in Peru?
- The lowest recorded value was 0.0137 kt in 1992.
- How does Peru rank for potatoes — crop residues?
- Peru ranks 18th out of 154 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).