Peru vs Türkiye: Potatoes — Crop residues (Indirect emissions N2O)

Peru
0.0314 kt
in 2050
Türkiye
0.0319 kt
in 2050
Peru rank
20th
Türkiye rank
19th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Peru
  • Türkiye
0.010.020.030.040.05196120052050

How they compare

Türkiye currently reports 0.0319 kt against 0.0314 kt in Peru, a difference of 0.0005 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.

Peru ranks 20th and Türkiye ranks 19th of 170 countries.

Across the 9 decades both report, Peru averaged higher in 6 and Türkiye in 3.

Head to head by decade

Decade Peru Türkiye Difference Ahead
1960s 0.0244 kt 0.017 kt 0.0074 kt Peru
1970s 0.026 kt 0.0219 kt 0.0041 kt Peru
1980s 0.0211 kt 0.0271 kt 0.006 kt Türkiye
1990s 0.0227 kt 0.0324 kt 0.0097 kt Türkiye
2000s 0.0316 kt 0.0297 kt 0.0019 kt Peru
2010s 0.0404 kt 0.027 kt 0.0134 kt Peru
2020s 0.0451 kt 0.0297 kt 0.0153 kt Peru
2030s 0.0303 kt 0.0301 kt 0.0002 kt Peru
2050s 0.0314 kt 0.0319 kt 0.0005 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Peru or Türkiye?
Türkiye, at 0.0319 kt against 0.0314 kt in Peru as of 2050.
What is the difference in potatoes — crop residues between Peru and Türkiye?
0.0005 kt, with Türkiye ahead.
How many years of comparable data are there for Peru and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Peru and Türkiye rank globally for potatoes — crop residues?
Peru ranks 20th and Türkiye ranks 19th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Türkiye: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/peru/turkiye-2/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).