Peru vs Türkiye: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Peru
- Türkiye
How they compare
Türkiye currently reports 0.0319 kt against 0.0314 kt in Peru, a difference of 0.0005 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 20th and Türkiye ranks 19th of 170 countries.
Across the 9 decades both report, Peru averaged higher in 6 and Türkiye in 3.
Head to head by decade
| Decade | Peru | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0244 kt | 0.017 kt | 0.0074 kt | Peru |
| 1970s | 0.026 kt | 0.0219 kt | 0.0041 kt | Peru |
| 1980s | 0.0211 kt | 0.0271 kt | 0.006 kt | Türkiye |
| 1990s | 0.0227 kt | 0.0324 kt | 0.0097 kt | Türkiye |
| 2000s | 0.0316 kt | 0.0297 kt | 0.0019 kt | Peru |
| 2010s | 0.0404 kt | 0.027 kt | 0.0134 kt | Peru |
| 2020s | 0.0451 kt | 0.0297 kt | 0.0153 kt | Peru |
| 2030s | 0.0303 kt | 0.0301 kt | 0.0002 kt | Peru |
| 2050s | 0.0314 kt | 0.0319 kt | 0.0005 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or Türkiye?
- Türkiye, at 0.0319 kt against 0.0314 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and Türkiye?
- 0.0005 kt, with Türkiye ahead.
- How many years of comparable data are there for Peru and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Türkiye rank globally for potatoes — crop residues?
- Peru ranks 20th and Türkiye ranks 19th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).