Potatoes — Crop residues in Türkiye
Türkiye: Potatoes — Crop residues was 0.0319 kt in 2050. ▲ Rising
Potatoes — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 0.0319 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Türkiye peaked at 0.0379 kt in 1999 and was at its lowest, 0.0156 kt, in 1962.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0161 kt | — |
| 1962 | 0.0156 kt | -3.1% |
| 1963 | 0.0162 kt | +3.8% |
| 1964 | 0.017 kt | +4.9% |
| 1965 | 0.0169 kt | -0.6% |
| 1966 | 0.0175 kt | +3.6% |
| 1967 | 0.0175 kt | +0.0% |
| 1968 | 0.0176 kt | +0.6% |
| 1969 | 0.0187 kt | +6.3% |
| 1970 | 0.0185 kt | -1.1% |
| 1971 | 0.0202 kt | +9.2% |
| 1972 | 0.0209 kt | +3.5% |
| 1973 | 0.0214 kt | +2.4% |
| 1974 | 0.022 kt | +2.8% |
| 1975 | 0.0223 kt | +1.4% |
| 1976 | 0.0241 kt | +8.1% |
| 1977 | 0.0235 kt | -2.5% |
| 1978 | 0.0233 kt | -0.9% |
| 1979 | 0.0229 kt | -1.7% |
| 1980 | 0.0244 kt | +6.6% |
| 1981 | 0.0242 kt | -0.8% |
| 1982 | 0.0242 kt | +0.0% |
| 1983 | 0.0248 kt | +2.5% |
| 1984 | 0.0257 kt | +3.6% |
| 1985 | 0.0302 kt | +17.5% |
| 1986 | 0.029 kt | -4.0% |
| 1987 | 0.0299 kt | +3.1% |
| 1988 | 0.0301 kt | +0.7% |
| 1989 | 0.0285 kt | -5.3% |
| 1990 | 0.0297 kt | +4.2% |
| 1991 | 0.0314 kt | +5.7% |
| 1992 | 0.031 kt | -1.3% |
| 1993 | 0.031 kt | +0.0% |
| 1994 | 0.0298 kt | -3.9% |
| 1995 | 0.0319 kt | +7.0% |
| 1996 | 0.0334 kt | +4.7% |
| 1997 | 0.034 kt | +1.8% |
| 1998 | 0.034 kt | +0.0% |
| 1999 | 0.0379 kt | +11.5% |
| 2000 | 0.0344 kt | -9.2% |
| 2001 | 0.0328 kt | -4.7% |
| 2002 | 0.0334 kt | +1.8% |
| 2003 | 0.0335 kt | +0.3% |
| 2004 | 0.0303 kt | -9.6% |
| 2005 | 0.0259 kt | -14.5% |
| 2006 | 0.0274 kt | +5.8% |
| 2007 | 0.0265 kt | -3.3% |
| 2008 | 0.0261 kt | -1.5% |
| 2009 | 0.0264 kt | +1.1% |
| 2010 | 0.0265 kt | +0.4% |
| 2011 | 0.0271 kt | +2.3% |
| 2012 | 0.0299 kt | +10.3% |
| 2013 | 0.0235 kt | -21.4% |
| 2014 | 0.0245 kt | +4.3% |
| 2015 | 0.0285 kt | +16.3% |
| 2016 | 0.0278 kt | -2.5% |
| 2017 | 0.0278 kt | +0.0% |
| 2018 | 0.0264 kt | -5.0% |
| 2019 | 0.0283 kt | +7.2% |
| 2020 | 0.0297 kt | +4.9% |
| 2021 | 0.0286 kt | -3.7% |
| 2022 | 0.029 kt | +1.4% |
| 2023 | 0.0317 kt | +9.3% |
| 2030 | 0.0301 kt | -5.0% |
| 2050 | 0.0319 kt | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.017 kt | 0.0156 kt | 0.0187 kt | 9 |
| 1970s | 0.0219 kt | 0.0185 kt | 0.0241 kt | 10 |
| 1980s | 0.0271 kt | 0.0242 kt | 0.0302 kt | 10 |
| 1990s | 0.0324 kt | 0.0297 kt | 0.0379 kt | 10 |
| 2000s | 0.0297 kt | 0.0259 kt | 0.0344 kt | 10 |
| 2010s | 0.027 kt | 0.0235 kt | 0.0299 kt | 10 |
| 2020s | 0.0297 kt | 0.0286 kt | 0.0317 kt | 4 |
| 2030s | 0.0301 kt | 0.0301 kt | 0.0301 kt | 1 |
| 2050s | 0.0319 kt | 0.0319 kt | 0.0319 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Türkiye?
- Potatoes — crop residues in Türkiye was 0.0319 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Türkiye?
- The highest recorded value was 0.0379 kt in 1999.
- What is the lowest potatoes — crop residues recorded in Türkiye?
- The lowest recorded value was 0.0156 kt in 1962.
- How does Türkiye rank for potatoes — crop residues?
- Türkiye ranks 4th out of 18 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).