Potatoes — Crop residues in Iran (Islamic Republic of)

Iran (Islamic Republic of): Potatoes — Crop residues was 0.037 kt in 2050. ◆ Volatile

Latest (2050)
0.037 kt
World rank
3rd
of 18 countries
All-time high
0.037 kt
in 2050
All-time low
0.0033 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Iran (Islamic Republic of), 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iran (Islamic Republic of) recorded 0.037 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Iran (Islamic Republic of) peaked at 0.037 kt in 2050 and was at its lowest, 0.0033 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Iran (Islamic Republic of), year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Iran (Islamic Republic of), 1961 to 2050.
Year kt Change
1961 0.0033 kt
1962 0.0033 kt +0.0%
1963 0.0036 kt +9.1%
1964 0.0037 kt +2.8%
1965 0.0037 kt +0.0%
1966 0.0034 kt -8.1%
1967 0.0041 kt +20.6%
1968 0.0042 kt +2.4%
1969 0.0043 kt +2.4%
1970 0.0043 kt +0.0%
1971 0.0044 kt +2.3%
1972 0.0045 kt +2.3%
1973 0.0051 kt +13.3%
1974 0.0057 kt +11.8%
1975 0.0061 kt +7.0%
1976 0.0071 kt +16.4%
1977 0.0072 kt +1.4%
1978 0.0069 kt -4.2%
1979 0.0091 kt +31.9%
1980 0.0117 kt +28.6%
1981 0.0129 kt +10.3%
1982 0.0152 kt +17.8%
1983 0.0149 kt -2.0%
1984 0.0151 kt +1.3%
1985 0.0145 kt -4.0%
1986 0.0192 kt +32.4%
1987 0.0197 kt +2.6%
1988 0.0131 kt -33.5%
1989 0.0163 kt +24.4%
1990 0.0201 kt +23.3%
1991 0.0199 kt -1.0%
1992 0.0213 kt +7.0%
1993 0.0228 kt +7.0%
1994 0.0226 kt -0.9%
1995 0.0218 kt -3.5%
1996 0.022 kt +0.9%
1997 0.0236 kt +7.3%
1998 0.0245 kt +3.8%
1999 0.0243 kt -0.8%
2000 0.0257 kt +5.8%
2001 0.0255 kt -0.8%
2002 0.0258 kt +1.2%
2003 0.028 kt +8.5%
2004 0.0297 kt +6.1%
2005 0.0315 kt +6.1%
2006 0.0273 kt -13.3%
2007 0.0256 kt -6.2%
2008 0.0308 kt +20.3%
2009 0.0262 kt -14.9%
2010 0.0262 kt +0.0%
2011 0.0296 kt +13.0%
2012 0.0317 kt +7.1%
2013 0.0283 kt -10.7%
2014 0.0297 kt +4.9%
2015 0.0304 kt +2.4%
2016 0.0298 kt -2.0%
2017 0.0239 kt -19.8%
2018 0.0207 kt -13.4%
2019 0.021 kt +1.4%
2020 0.0204 kt -2.9%
2021 0.0197 kt -3.4%
2022 0.0159 kt -19.3%
2023 0.0149 kt -6.3%
2030 0.0348 kt +133.6%
2050 0.037 kt +6.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0037 kt 0.0033 kt 0.0043 kt 9
1970s 0.006 kt 0.0043 kt 0.0091 kt 10
1980s 0.0153 kt 0.0117 kt 0.0197 kt 10
1990s 0.0223 kt 0.0199 kt 0.0245 kt 10
2000s 0.0276 kt 0.0255 kt 0.0315 kt 10
2010s 0.0271 kt 0.0207 kt 0.0317 kt 10
2020s 0.0177 kt 0.0149 kt 0.0204 kt 4
2030s 0.0348 kt 0.0348 kt 0.0348 kt 1
2050s 0.037 kt 0.037 kt 0.037 kt 1

Countries ranked near Iran (Islamic Republic of)

  1. 1 USSR 0.6832 kt compare
  2. 2 China 0.6174 kt compare
  3. 3 China, mainland 0.617 kt compare
  4. 4 Türkiye 0.0319 kt compare
  5. 4 OECD 0.5933 kt compare
  6. 5 India 0.3957 kt compare
  7. 6 Democratic People's Republic of Korea 0.028 kt compare
  8. 6 Russian Federation 0.1761 kt compare

See the full ranking of 204 places →

More climate change data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is potatoes — crop residues in Iran (Islamic Republic of)?
Potatoes — crop residues in Iran (Islamic Republic of) was 0.037 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Iran (Islamic Republic of)?
The highest recorded value was 0.037 kt in 2050.
What is the lowest potatoes — crop residues recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0.0033 kt in 1961.
How does Iran (Islamic Republic of) rank for potatoes — crop residues?
Iran (Islamic Republic of) ranks 3rd out of 18 countries with data for 2050.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/iran-islamic-republic-of/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).