Potatoes — Crop residues in Pakistan

Pakistan: Potatoes — Crop residues was 0.0481 kt in 2050. ◆ Volatile

Latest (2050)
0.0481 kt
World rank
13th
of 154 countries
All-time high
0.0553 kt
in 2023
All-time low
0.0014 kt
in 1963
Years of data
65
1961–2050

Potatoes — Crop residues in Pakistan, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Pakistan is 0.0481 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Pakistan peaked at 0.0553 kt in 2023 and was at its lowest, 0.0014 kt, in 1963.

Pakistan ranks 13th of 154 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Pakistan, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 0.0015 kt
1962 0.0015 kt +0.0%
1963 0.0014 kt -6.7%
1964 0.0016 kt +14.3%
1965 0.002 kt +25.0%
1966 0.0018 kt -10.0%
1967 0.002 kt +11.1%
1968 0.0022 kt +10.0%
1969 0.0024 kt +9.1%
1970 0.0019 kt -20.8%
1971 0.0023 kt +21.1%
1972 0.0026 kt +13.0%
1973 0.0026 kt +0.0%
1974 0.0026 kt +0.0%
1975 0.0031 kt +19.2%
1976 0.0033 kt +6.5%
1977 0.0031 kt -6.1%
1978 0.0033 kt +6.5%
1979 0.0042 kt +27.3%
1980 0.0048 kt +14.3%
1981 0.0043 kt -10.4%
1982 0.0051 kt +18.6%
1983 0.0057 kt +11.8%
1984 0.0055 kt -3.5%
1985 0.006 kt +9.1%
1986 0.0069 kt +15.0%
1987 0.0067 kt -2.9%
1988 0.0064 kt -4.5%
1989 0.0071 kt +10.9%
1990 0.009 kt +26.8%
1991 0.0081 kt -10.0%
1992 0.0087 kt +7.4%
1993 0.009 kt +3.4%
1994 0.0097 kt +7.8%
1995 0.0099 kt +2.1%
1996 0.0097 kt -2.0%
1997 0.0099 kt +2.1%
1998 0.0129 kt +30.3%
1999 0.0147 kt +14.0%
2000 0.015 kt +2.0%
2001 0.0136 kt -9.3%
2002 0.0141 kt +3.7%
2003 0.0156 kt +10.6%
2004 0.0152 kt -2.6%
2005 0.0156 kt +2.6%
2006 0.0144 kt -7.7%
2007 0.0192 kt +33.3%
2008 0.0206 kt +7.3%
2009 0.0214 kt +3.9%
2010 0.0216 kt +0.9%
2011 0.0244 kt +13.0%
2012 0.026 kt +6.6%
2013 0.0267 kt +2.7%
2014 0.0224 kt -16.1%
2015 0.0271 kt +21.0%
2016 0.0275 kt +1.5%
2017 0.0272 kt -1.1%
2018 0.0309 kt +13.6%
2019 0.0321 kt +3.9%
2020 0.0302 kt -5.9%
2021 0.0385 kt +27.5%
2022 0.0519 kt +34.8%
2023 0.0553 kt +6.6%
2030 0.0336 kt -39.2%
2050 0.0481 kt +43.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0018 kt 0.0014 kt 0.0024 kt 9
1970s 0.0029 kt 0.0019 kt 0.0042 kt 10
1980s 0.0059 kt 0.0043 kt 0.0071 kt 10
1990s 0.0102 kt 0.0081 kt 0.0147 kt 10
2000s 0.0165 kt 0.0136 kt 0.0214 kt 10
2010s 0.0266 kt 0.0216 kt 0.0321 kt 10
2020s 0.044 kt 0.0302 kt 0.0553 kt 4
2030s 0.0336 kt 0.0336 kt 0.0336 kt 1
2050s 0.0481 kt 0.0481 kt 0.0481 kt 1

Countries ranked near Pakistan

  1. 10 Poland 0.0715 kt compare
  2. 10 Venezuela (Bolivarian Republic of) 0.007 kt compare
  3. 11 Canada 0.0577 kt compare
  4. 11 Viet Nam 0.0067 kt compare
  5. 12 Democratic Republic of the Congo 0.004 kt compare
  6. 12 Germany 0.0557 kt compare
  7. 12 Republic of Moldova 0.004 kt compare
  8. 14 Malawi 0.0431 kt compare
  9. 15 Kenya 0.0427 kt compare
  10. 15 Lao People's Democratic Republic 0.0006 kt compare
  11. 16 France 0.0332 kt compare
  12. 16 Timor-Leste 0.0001 kt compare
  13. 16 Melanesia 0.0001 kt compare

See the full ranking of 204 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is potatoes — crop residues in Pakistan?
Potatoes — crop residues in Pakistan was 0.0481 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Pakistan?
The highest recorded value was 0.0553 kt in 2023.
What is the lowest potatoes — crop residues recorded in Pakistan?
The lowest recorded value was 0.0014 kt in 1963.
How does Pakistan rank for potatoes — crop residues?
Pakistan ranks 13th out of 154 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/pakistan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).