Pakistan vs Poland: Potatoes — Crop residues
Potatoes — Crop residues over time
- Pakistan
- Poland
How they compare
Poland currently reports 0.0715 kt against 0.0481 kt in Pakistan, a difference of 0.0234 kt.
That makes Poland's figure about 1.5 times Pakistan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Poland ahead.
Pakistan ranks 13th and Poland ranks 10th of 154 countries.
Across the 9 decades both report, Pakistan averaged higher in 1 and Poland in 8.
Head to head by decade
| Decade | Pakistan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.3707 kt | 0.3689 kt | Poland |
| 1970s | 0.0029 kt | 0.3618 kt | 0.3589 kt | Poland |
| 1980s | 0.0059 kt | 0.2832 kt | 0.2774 kt | Poland |
| 1990s | 0.0102 kt | 0.2117 kt | 0.2016 kt | Poland |
| 2000s | 0.0165 kt | 0.1059 kt | 0.0894 kt | Poland |
| 2010s | 0.0266 kt | 0.0536 kt | 0.027 kt | Poland |
| 2020s | 0.044 kt | 0.0396 kt | 0.0044 kt | Pakistan |
| 2030s | 0.0336 kt | 0.0798 kt | 0.0462 kt | Poland |
| 2050s | 0.0481 kt | 0.0715 kt | 0.0234 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Pakistan or Poland?
- Poland, at 0.0715 kt against 0.0481 kt in Pakistan as of 2050.
- What is the difference in potatoes — crop residues between Pakistan and Poland?
- 0.0234 kt, with Poland ahead.
- How many years of comparable data are there for Pakistan and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Poland rank globally for potatoes — crop residues?
- Pakistan ranks 13th and Poland ranks 10th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).