Kenya vs Pakistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kenya
- Pakistan
How they compare
Pakistan currently reports 0.0481 kt against 0.0427 kt in Kenya, a difference of 0.0054 kt.
That makes Pakistan's figure about 1.1 times Kenya's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 15th and Pakistan ranks 13th of 154 countries.
Across the 9 decades both report, Kenya averaged higher in 3 and Pakistan in 6.
Head to head by decade
| Decade | Kenya | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 kt | 0.0018 kt | 0.0009 kt | Kenya |
| 1970s | 0.0041 kt | 0.0029 kt | 0.0012 kt | Kenya |
| 1980s | 0.0063 kt | 0.0059 kt | 0.0004 kt | Kenya |
| 1990s | 0.0096 kt | 0.0102 kt | 0.0005 kt | Pakistan |
| 2000s | 0.0153 kt | 0.0165 kt | 0.0011 kt | Pakistan |
| 2010s | 0.0188 kt | 0.0266 kt | 0.0078 kt | Pakistan |
| 2020s | 0.0234 kt | 0.044 kt | 0.0205 kt | Pakistan |
| 2030s | 0.0276 kt | 0.0336 kt | 0.006 kt | Pakistan |
| 2050s | 0.0427 kt | 0.0481 kt | 0.0054 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Pakistan?
- Pakistan, at 0.0481 kt against 0.0427 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Pakistan?
- 0.0054 kt, with Pakistan ahead.
- How many years of comparable data are there for Kenya and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Pakistan rank globally for potatoes — crop residues?
- Kenya ranks 15th and Pakistan ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).