Statizoid

Potatoes — Crop residues in Kenya

Kenya: Potatoes — Crop residues was 0.0427 kt in 2050. ◆ Volatile

Latest (2050)
0.0427 kt
World rank
15th
of 154 countries
All-time high
0.0427 kt
in 2050
All-time low
0.0027 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Kenya, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Kenya stood at 0.0427 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Kenya peaked at 0.0427 kt in 2050 and was at its lowest, 0.0027 kt, in 1961.

That places Kenya 15th out of 154 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Kenya, year by year

Year kt Change
1961 0.0027 kt —
1962 0.0027 kt +0.0%
1963 0.0028 kt +3.7%
1964 0.0027 kt -3.6%
1965 0.0027 kt +0.0%
1966 0.0028 kt +3.7%
1967 0.0028 kt +0.0%
1968 0.0028 kt +0.0%
1969 0.0028 kt +0.0%
1970 0.0031 kt +10.7%
1971 0.0028 kt -9.7%
1972 0.0032 kt +14.3%
1973 0.0037 kt +15.6%
1974 0.004 kt +8.1%
1975 0.0046 kt +15.0%
1976 0.0048 kt +4.3%
1977 0.0047 kt -2.1%
1978 0.0049 kt +4.3%
1979 0.005 kt +2.0%
1980 0.0037 kt -26.0%
1981 0.006 kt +62.2%
1982 0.0075 kt +25.0%
1983 0.0073 kt -2.7%
1984 0.0062 kt -15.1%
1985 0.0076 kt +22.6%
1986 0.0076 kt +0.0%
1987 0.0037 kt -51.3%
1988 0.0038 kt +2.7%
1989 0.0094 kt +147.4%
1990 0.0094 kt +0.0%
1991 0.0101 kt +7.4%
1992 0.0074 kt -26.7%
1993 0.0065 kt -12.2%
1994 0.0091 kt +40.0%
1995 0.0105 kt +15.4%
1996 0.01 kt -4.8%
1997 0.0119 kt +19.0%
1998 0.0092 kt -22.7%
1999 0.0123 kt +33.7%
2000 0.0105 kt -14.6%
2001 0.0131 kt +24.8%
2002 0.0115 kt -12.2%
2003 0.0139 kt +20.9%
2004 0.0135 kt -2.9%
2005 0.0193 kt +43.0%
2006 0.0177 kt -8.3%
2007 0.0161 kt -9.0%
2008 0.0205 kt +27.3%
2009 0.0172 kt -16.1%
2010 0.0189 kt +9.9%
2011 0.0177 kt -6.3%
2012 0.0212 kt +19.8%
2013 0.0192 kt -9.4%
2014 0.0145 kt -24.5%
2015 0.017 kt +17.2%
2016 0.0157 kt -7.6%
2017 0.0179 kt +14.0%
2018 0.023 kt +28.5%
2019 0.0231 kt +0.4%
2020 0.0199 kt -13.9%
2021 0.0237 kt +19.1%
2022 0.0239 kt +0.8%
2023 0.0262 kt +9.6%
2030 0.0276 kt +5.3%
2050 0.0427 kt +54.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0028 kt 0.0027 kt 0.0028 kt 9
1970s 0.0041 kt 0.0028 kt 0.005 kt 10
1980s 0.0063 kt 0.0037 kt 0.0094 kt 10
1990s 0.0096 kt 0.0065 kt 0.0123 kt 10
2000s 0.0153 kt 0.0105 kt 0.0205 kt 10
2010s 0.0188 kt 0.0145 kt 0.0231 kt 10
2020s 0.0234 kt 0.0199 kt 0.0262 kt 4
2030s 0.0276 kt 0.0276 kt 0.0276 kt 1
2050s 0.0427 kt 0.0427 kt 0.0427 kt 1

Countries ranked near Kenya

  1. 12 Democratic Republic of the Congo 0.004 kt compare
  2. 12 Germany 0.0557 kt compare
  3. 13 Pakistan 0.0481 kt compare
  4. 14 Malawi 0.0431 kt compare
  5. 16 France 0.0332 kt compare
  6. 16 Timor-Leste 0.0001 kt compare
  7. 17 Netherlands (Kingdom of the) 0.0328 kt compare
  8. 18 Peru 0.0314 kt compare

See the full ranking of 204 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is potatoes — crop residues in Kenya?
Potatoes — crop residues in Kenya was 0.0427 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Kenya?
The highest recorded value was 0.0427 kt in 2050.
What is the lowest potatoes — crop residues recorded in Kenya?
The lowest recorded value was 0.0027 kt in 1961.
How does Kenya rank for potatoes — crop residues?
Kenya ranks 15th out of 154 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/kenya/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).