Germany vs Kenya: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Germany
- Kenya
How they compare
Germany currently reports 0.0557 kt against 0.0427 kt in Kenya, a difference of 0.013 kt.
That makes Germany's figure about 1.3 times Kenya's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Kenya ranks 15th of 170 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2295 kt | 0.0028 kt | 0.2267 kt | Germany |
| 1970s | 0.1638 kt | 0.0041 kt | 0.1597 kt | Germany |
| 1980s | 0.1188 kt | 0.0063 kt | 0.1126 kt | Germany |
| 1990s | 0.0668 kt | 0.0096 kt | 0.0572 kt | Germany |
| 2000s | 0.0621 kt | 0.0153 kt | 0.0468 kt | Germany |
| 2010s | 0.0566 kt | 0.0188 kt | 0.0378 kt | Germany |
| 2020s | 0.0604 kt | 0.0234 kt | 0.0369 kt | Germany |
| 2030s | 0.0602 kt | 0.0276 kt | 0.0326 kt | Germany |
| 2050s | 0.0557 kt | 0.0427 kt | 0.013 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Kenya?
- Germany, at 0.0557 kt against 0.0427 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Germany and Kenya?
- 0.013 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Kenya rank globally for potatoes — crop residues?
- Germany ranks 12th and Kenya ranks 15th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).