Potatoes — Crop residues in Germany

Germany: Potatoes — Crop residues was 0.0557 kt in 2050. ◆ Volatile

Latest (2050)
0.0557 kt
World rank
12th
of 154 countries
All-time high
0.265 kt
in 1962
All-time low
0.0507 kt
in 2018
Years of data
65
1961–2050

Potatoes — Crop residues in Germany, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Germany stood at 0.0557 kt.

Over the whole period, potatoes — crop residues in Germany peaked at 0.265 kt in 1962 and was at its lowest, 0.0507 kt, in 2018.

Germany ranks 12th of 154 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Germany, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Germany, 1961 to 2050.
Year kt Change
1961 0.2314 kt
1962 0.265 kt +14.5%
1963 0.2636 kt -0.5%
1964 0.2394 kt -9.2%
1965 0.2237 kt -6.6%
1966 0.22 kt -1.7%
1967 0.2307 kt +4.9%
1968 0.2135 kt -7.5%
1969 0.1781 kt -16.6%
1970 0.1994 kt +12.0%
1971 0.1787 kt -10.4%
1972 0.1833 kt +2.6%
1973 0.1744 kt -4.9%
1974 0.1825 kt +4.6%
1975 0.1404 kt -23.1%
1976 0.1355 kt -3.5%
1977 0.1515 kt +11.8%
1978 0.1461 kt -3.6%
1979 0.1457 kt -0.3%
1980 0.1227 kt -15.8%
1981 0.1255 kt +2.3%
1982 0.1173 kt -6.5%
1983 0.1027 kt -12.4%
1984 0.1261 kt +22.8%
1985 0.129 kt +2.3%
1986 0.1165 kt -9.7%
1987 0.1202 kt +3.2%
1988 0.1189 kt -1.1%
1989 0.1095 kt -7.9%
1990 0.0938 kt -14.3%
1991 0.062 kt -33.9%
1992 0.066 kt +6.5%
1993 0.0672 kt +1.8%
1994 0.0565 kt -15.9%
1995 0.059 kt +4.4%
1996 0.0719 kt +21.9%
1997 0.0644 kt -10.4%
1998 0.0627 kt -2.6%
1999 0.0644 kt +2.7%
2000 0.0699 kt +8.5%
2001 0.0622 kt -11.0%
2002 0.061 kt -1.9%
2003 0.0569 kt -6.7%
2004 0.0687 kt +20.7%
2005 0.0622 kt -9.5%
2006 0.0564 kt -9.3%
2007 0.0622 kt +10.3%
2008 0.06 kt -3.5%
2009 0.0615 kt +2.5%
2010 0.0553 kt -10.1%
2011 0.0616 kt +11.4%
2012 0.0559 kt -9.3%
2013 0.0527 kt -5.7%
2014 0.0598 kt +13.5%
2015 0.0547 kt -8.5%
2016 0.0566 kt +3.5%
2017 0.0606 kt +7.1%
2018 0.0507 kt -16.3%
2019 0.0582 kt +14.8%
2020 0.0623 kt +7.0%
2021 0.0597 kt -4.2%
2022 0.0581 kt -2.7%
2023 0.0613 kt +5.5%
2030 0.0602 kt -1.8%
2050 0.0557 kt -7.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2295 kt 0.1781 kt 0.265 kt 9
1970s 0.1638 kt 0.1355 kt 0.1994 kt 10
1980s 0.1188 kt 0.1027 kt 0.129 kt 10
1990s 0.0668 kt 0.0565 kt 0.0938 kt 10
2000s 0.0621 kt 0.0564 kt 0.0699 kt 10
2010s 0.0566 kt 0.0507 kt 0.0616 kt 10
2020s 0.0604 kt 0.0581 kt 0.0623 kt 4
2030s 0.0602 kt 0.0602 kt 0.0602 kt 1
2050s 0.0557 kt 0.0557 kt 0.0557 kt 1

Countries ranked near Germany

  1. 9 Belarus 0.0719 kt compare
  2. 10 Poland 0.0715 kt compare
  3. 11 Canada 0.0577 kt compare
  4. 13 Pakistan 0.0481 kt compare
  5. 14 Malawi 0.0431 kt compare
  6. 15 Kenya 0.0427 kt compare

See the full ranking of 204 places →

More climate change data for Germany

All data for Germany →

Frequently asked questions

What is potatoes — crop residues in Germany?
Potatoes — crop residues in Germany was 0.0557 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Germany?
The highest recorded value was 0.265 kt in 1962.
What is the lowest potatoes — crop residues recorded in Germany?
The lowest recorded value was 0.0507 kt in 2018.
How does Germany rank for potatoes — crop residues?
Germany ranks 12th out of 154 countries with data for 2050.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/germany/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).