Canada vs Germany: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Canada
- Germany
How they compare
Canada currently reports 0.0577 kt against 0.0557 kt in Germany, a difference of 0.002 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Canada ranks 11th and Germany ranks 12th of 170 countries.
Across the 9 decades both report, Canada averaged higher in 1 and Germany in 8.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.017 kt | 0.2295 kt | 0.2125 kt | Germany |
| 1970s | 0.0167 kt | 0.1638 kt | 0.1471 kt | Germany |
| 1980s | 0.0183 kt | 0.1188 kt | 0.1005 kt | Germany |
| 1990s | 0.0375 kt | 0.0668 kt | 0.0293 kt | Germany |
| 2000s | 0.0472 kt | 0.0621 kt | 0.0149 kt | Germany |
| 2010s | 0.03 kt | 0.0566 kt | 0.0266 kt | Germany |
| 2020s | 0.0331 kt | 0.0604 kt | 0.0273 kt | Germany |
| 2030s | 0.0539 kt | 0.0602 kt | 0.0063 kt | Germany |
| 2050s | 0.0577 kt | 0.0557 kt | 0.002 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Germany?
- Canada, at 0.0577 kt against 0.0557 kt in Germany as of 2050.
- What is the difference in potatoes — crop residues between Canada and Germany?
- 0.002 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Germany rank globally for potatoes — crop residues?
- Canada ranks 11th and Germany ranks 12th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).