Potatoes — Crop residues in Canada
Canada: Potatoes — Crop residues was 0.0577 kt in 2050. ▲ Rising
Potatoes — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Canada is 0.0577 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Canada peaked at 0.0577 kt in 2050 and was at its lowest, 0.0142 kt, in 1972.
Canada ranks 11th of 154 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0166 kt | — |
| 1962 | 0.0164 kt | -1.2% |
| 1963 | 0.0163 kt | -0.6% |
| 1964 | 0.0162 kt | -0.6% |
| 1965 | 0.0165 kt | +1.9% |
| 1966 | 0.0186 kt | +12.7% |
| 1967 | 0.0169 kt | -9.1% |
| 1968 | 0.0179 kt | +5.9% |
| 1969 | 0.0178 kt | -0.6% |
| 1970 | 0.0186 kt | +4.5% |
| 1971 | 0.0156 kt | -16.1% |
| 1972 | 0.0142 kt | -9.0% |
| 1973 | 0.0153 kt | +7.7% |
| 1974 | 0.0176 kt | +15.0% |
| 1975 | 0.0159 kt | -9.7% |
| 1976 | 0.0164 kt | +3.1% |
| 1977 | 0.0174 kt | +6.1% |
| 1978 | 0.0173 kt | -0.6% |
| 1979 | 0.0183 kt | +5.8% |
| 1980 | 0.0169 kt | -7.7% |
| 1981 | 0.0177 kt | +4.7% |
| 1982 | 0.0184 kt | +4.0% |
| 1983 | 0.0176 kt | -4.3% |
| 1984 | 0.0188 kt | +6.8% |
| 1985 | 0.0192 kt | +2.1% |
| 1986 | 0.0181 kt | -5.7% |
| 1987 | 0.0194 kt | +7.2% |
| 1988 | 0.018 kt | -7.2% |
| 1989 | 0.0189 kt | +5.0% |
| 1990 | 0.0197 kt | +4.2% |
| 1991 | 0.0322 kt | +63.5% |
| 1992 | 0.0359 kt | +11.5% |
| 1993 | 0.035 kt | -2.5% |
| 1994 | 0.0378 kt | +8.0% |
| 1995 | 0.0405 kt | +7.1% |
| 1996 | 0.042 kt | +3.7% |
| 1997 | 0.0432 kt | +2.9% |
| 1998 | 0.0445 kt | +3.0% |
| 1999 | 0.0443 kt | -0.4% |
| 2000 | 0.0459 kt | +3.6% |
| 2001 | 0.046 kt | +0.2% |
| 2002 | 0.0485 kt | +5.4% |
| 2003 | 0.0525 kt | +8.2% |
| 2004 | 0.0506 kt | -3.6% |
| 2005 | 0.0449 kt | -11.3% |
| 2006 | 0.0476 kt | +6.0% |
| 2007 | 0.0475 kt | -0.2% |
| 2008 | 0.0448 kt | -5.7% |
| 2009 | 0.0434 kt | -3.1% |
| 2010 | 0.0299 kt | -31.1% |
| 2011 | 0.029 kt | -3.0% |
| 2012 | 0.0311 kt | +7.2% |
| 2013 | 0.0309 kt | -0.6% |
| 2014 | 0.0304 kt | -1.6% |
| 2015 | 0.0313 kt | +3.0% |
| 2016 | 0.0294 kt | -6.1% |
| 2017 | 0.0297 kt | +1.0% |
| 2018 | 0.0286 kt | -3.7% |
| 2019 | 0.0295 kt | +3.1% |
| 2020 | 0.0297 kt | +0.7% |
| 2021 | 0.0335 kt | +12.8% |
| 2022 | 0.0339 kt | +1.2% |
| 2023 | 0.0351 kt | +3.5% |
| 2030 | 0.0539 kt | +53.6% |
| 2050 | 0.0577 kt | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.017 kt | 0.0162 kt | 0.0186 kt | 9 |
| 1970s | 0.0167 kt | 0.0142 kt | 0.0186 kt | 10 |
| 1980s | 0.0183 kt | 0.0169 kt | 0.0194 kt | 10 |
| 1990s | 0.0375 kt | 0.0197 kt | 0.0445 kt | 10 |
| 2000s | 0.0472 kt | 0.0434 kt | 0.0525 kt | 10 |
| 2010s | 0.03 kt | 0.0286 kt | 0.0313 kt | 10 |
| 2020s | 0.0331 kt | 0.0297 kt | 0.0351 kt | 4 |
| 2030s | 0.0539 kt | 0.0539 kt | 0.0539 kt | 1 |
| 2050s | 0.0577 kt | 0.0577 kt | 0.0577 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Canada?
- Potatoes — crop residues in Canada was 0.0577 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Canada?
- The highest recorded value was 0.0577 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Canada?
- The lowest recorded value was 0.0142 kt in 1972.
- How does Canada rank for potatoes — crop residues?
- Canada ranks 11th out of 154 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).