Potatoes — Crop residues in Bangladesh

Bangladesh: Potatoes — Crop residues was 0.0724 kt in 2050. ◆ Volatile

Latest (2050)
0.0724 kt
World rank
8th
of 154 countries
All-time high
0.074 kt
in 2017
All-time low
0.0053 kt
in 1964
Years of data
65
1961–2050

Potatoes — Crop residues in Bangladesh, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Bangladesh stood at 0.0724 kt.

Over the whole period, potatoes — crop residues in Bangladesh peaked at 0.074 kt in 2017 and was at its lowest, 0.0053 kt, in 1964.

That places Bangladesh 8th out of 154 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Bangladesh, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Bangladesh, 1961 to 2050.
Year kt Change
1961 0.0054 kt
1962 0.0054 kt +0.0%
1963 0.0056 kt +3.7%
1964 0.0053 kt -5.4%
1965 0.0056 kt +5.7%
1966 0.0063 kt +12.5%
1967 0.0074 kt +17.5%
1968 0.0083 kt +12.2%
1969 0.0092 kt +10.8%
1970 0.0095 kt +3.3%
1971 0.0096 kt +1.1%
1972 0.0084 kt -12.5%
1973 0.0087 kt +3.6%
1974 0.0086 kt -1.1%
1975 0.0102 kt +18.6%
1976 0.0104 kt +2.0%
1977 0.0084 kt -19.2%
1978 0.01 kt +19.0%
1979 0.0105 kt +5.0%
1980 0.0105 kt +0.0%
1981 0.0112 kt +6.7%
1982 0.012 kt +7.1%
1983 0.0123 kt +2.5%
1984 0.0124 kt +0.8%
1985 0.0125 kt +0.8%
1986 0.0121 kt -3.2%
1987 0.0118 kt -2.5%
1988 0.0138 kt +16.9%
1989 0.0122 kt -11.6%
1990 0.0126 kt +3.3%
1991 0.0137 kt +8.7%
1992 0.0145 kt +5.8%
1993 0.0147 kt +1.4%
1994 0.015 kt +2.0%
1995 0.0151 kt +0.7%
1996 0.0153 kt +1.3%
1997 0.0154 kt +0.7%
1998 0.0158 kt +2.6%
1999 0.0282 kt +78.5%
2000 0.0287 kt +1.8%
2001 0.0302 kt +5.2%
2002 0.0285 kt -5.6%
2003 0.0305 kt +7.0%
2004 0.0343 kt +12.5%
2005 0.0418 kt +21.9%
2006 0.0472 kt +12.9%
2007 0.0443 kt -6.1%
2008 0.0539 kt +21.7%
2009 0.0485 kt -10.0%
2010 0.061 kt +25.8%
2011 0.0643 kt +5.4%
2012 0.0616 kt -4.2%
2013 0.064 kt +3.9%
2014 0.0666 kt +4.1%
2015 0.0684 kt +2.7%
2016 0.0695 kt +1.6%
2017 0.074 kt +6.5%
2018 0.0706 kt -4.6%
2019 0.0696 kt -1.4%
2020 0.0689 kt -1.0%
2021 0.0705 kt +2.3%
2022 0.071 kt +0.7%
2023 0.0714 kt +0.6%
2030 0.0645 kt -9.7%
2050 0.0724 kt +12.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0065 kt 0.0053 kt 0.0092 kt 9
1970s 0.0094 kt 0.0084 kt 0.0105 kt 10
1980s 0.0121 kt 0.0105 kt 0.0138 kt 10
1990s 0.016 kt 0.0126 kt 0.0282 kt 10
2000s 0.0388 kt 0.0285 kt 0.0539 kt 10
2010s 0.067 kt 0.061 kt 0.074 kt 10
2020s 0.0704 kt 0.0689 kt 0.0714 kt 4
2030s 0.0645 kt 0.0645 kt 0.0645 kt 1
2050s 0.0724 kt 0.0724 kt 0.0724 kt 1

Countries ranked near Bangladesh

  1. 5 India 0.3957 kt compare
  2. 6 Democratic People's Republic of Korea 0.028 kt compare
  3. 6 Russian Federation 0.1761 kt compare
  4. 7 Ukraine 0.1472 kt compare
  5. 7 United Republic of Tanzania 0.0188 kt compare
  6. 8 Bolivia (Plurinational State of) 0.0173 kt compare
  7. 9 Belarus 0.0719 kt compare
  8. 9 Syrian Arab Republic 0.0075 kt compare
  9. 10 Poland 0.0715 kt compare
  10. 10 Venezuela (Bolivarian Republic of) 0.007 kt compare
  11. 11 Canada 0.0577 kt compare
  12. 11 Viet Nam 0.0067 kt compare

See the full ranking of 204 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is potatoes — crop residues in Bangladesh?
Potatoes — crop residues in Bangladesh was 0.0724 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Bangladesh?
The highest recorded value was 0.074 kt in 2017.
What is the lowest potatoes — crop residues recorded in Bangladesh?
The lowest recorded value was 0.0053 kt in 1964.
How does Bangladesh rank for potatoes — crop residues?
Bangladesh ranks 8th out of 154 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).