Bangladesh vs India: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bangladesh
- India
How they compare
India currently reports 0.3957 kt against 0.0724 kt in Bangladesh, a difference of 0.3233 kt.
That makes India's figure about 5.5 times Bangladesh's.
Across all 65 years both countries report, India has been ahead every year.
Bangladesh ranks 8th and India ranks 5th of 154 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0065 kt | 0.0456 kt | 0.0391 kt | India |
| 1970s | 0.0094 kt | 0.0658 kt | 0.0564 kt | India |
| 1980s | 0.0121 kt | 0.1014 kt | 0.0893 kt | India |
| 1990s | 0.016 kt | 0.1501 kt | 0.1341 kt | India |
| 2000s | 0.0388 kt | 0.2127 kt | 0.1739 kt | India |
| 2010s | 0.067 kt | 0.3143 kt | 0.2474 kt | India |
| 2020s | 0.0704 kt | 0.3616 kt | 0.2912 kt | India |
| 2030s | 0.0645 kt | 0.331 kt | 0.2665 kt | India |
| 2050s | 0.0724 kt | 0.3957 kt | 0.3233 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bangladesh or India?
- India, at 0.3957 kt against 0.0724 kt in Bangladesh as of 2050.
- What is the difference in potatoes — crop residues between Bangladesh and India?
- 0.3233 kt, with India ahead.
- How many years of comparable data are there for Bangladesh and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and India rank globally for potatoes — crop residues?
- Bangladesh ranks 8th and India ranks 5th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).