Bangladesh vs Canada: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bangladesh
- Canada
How they compare
Bangladesh currently reports 0.0724 kt against 0.0577 kt in Canada, a difference of 0.0147 kt.
That makes Bangladesh's figure about 1.3 times Canada's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Canada ahead.
Bangladesh ranks 8th and Canada ranks 11th of 154 countries.
Across the 9 decades both report, Bangladesh averaged higher in 4 and Canada in 5.
Head to head by decade
| Decade | Bangladesh | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0065 kt | 0.017 kt | 0.0105 kt | Canada |
| 1970s | 0.0094 kt | 0.0167 kt | 0.0072 kt | Canada |
| 1980s | 0.0121 kt | 0.0183 kt | 0.0062 kt | Canada |
| 1990s | 0.016 kt | 0.0375 kt | 0.0215 kt | Canada |
| 2000s | 0.0388 kt | 0.0472 kt | 0.0084 kt | Canada |
| 2010s | 0.067 kt | 0.03 kt | 0.037 kt | Bangladesh |
| 2020s | 0.0704 kt | 0.0331 kt | 0.0374 kt | Bangladesh |
| 2030s | 0.0645 kt | 0.0539 kt | 0.0106 kt | Bangladesh |
| 2050s | 0.0724 kt | 0.0577 kt | 0.0147 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bangladesh or Canada?
- Bangladesh, at 0.0724 kt against 0.0577 kt in Canada as of 2050.
- What is the difference in potatoes — crop residues between Bangladesh and Canada?
- 0.0147 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Canada rank globally for potatoes — crop residues?
- Bangladesh ranks 8th and Canada ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).