Bangladesh vs Poland: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bangladesh
- Poland
How they compare
Bangladesh currently reports 0.0724 kt against 0.0715 kt in Poland, a difference of 0.0009 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Poland ahead.
Bangladesh ranks 8th and Poland ranks 10th of 154 countries.
Across the 9 decades both report, Bangladesh averaged higher in 3 and Poland in 6.
Head to head by decade
| Decade | Bangladesh | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0065 kt | 0.3707 kt | 0.3642 kt | Poland |
| 1970s | 0.0094 kt | 0.3618 kt | 0.3524 kt | Poland |
| 1980s | 0.0121 kt | 0.2832 kt | 0.2712 kt | Poland |
| 1990s | 0.016 kt | 0.2117 kt | 0.1957 kt | Poland |
| 2000s | 0.0388 kt | 0.1059 kt | 0.0671 kt | Poland |
| 2010s | 0.067 kt | 0.0536 kt | 0.0134 kt | Bangladesh |
| 2020s | 0.0704 kt | 0.0396 kt | 0.0309 kt | Bangladesh |
| 2030s | 0.0645 kt | 0.0798 kt | 0.0153 kt | Poland |
| 2050s | 0.0724 kt | 0.0715 kt | 0.0009 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bangladesh or Poland?
- Bangladesh, at 0.0724 kt against 0.0715 kt in Poland as of 2050.
- What is the difference in potatoes — crop residues between Bangladesh and Poland?
- 0.0009 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Poland rank globally for potatoes — crop residues?
- Bangladesh ranks 8th and Poland ranks 10th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).