Potatoes — Crop residues in Ukraine

Ukraine: Potatoes — Crop residues was 0.1472 kt in 2050. ▼ Falling

Latest (2050)
0.1472 kt
World rank
7th
of 154 countries
All-time high
0.2004 kt
in 1992
All-time low
0.1472 kt
in 2050
Years of data
34
1992–2050

Potatoes — Crop residues in Ukraine, 1992–2050

00.050.10.150.21992202120501992: 0.2 kt1993: 0.19 kt1994: 0.172 kt1995: 0.168 kt1996: 0.182 kt1997: 0.178 kt1998: 0.169 kt1999: 0.162 kt2000: 0.193 kt2001: 0.182 kt2002: 0.179 kt2003: 0.185 kt2004: 0.191 kt2005: 0.183 kt2006: 0.179 kt2007: 0.177 kt2008: 0.176 kt2009: 0.176 kt2010: 0.173 kt2011: 0.195 kt2012: 0.191 kt2013: 0.184 kt2014: 0.185 kt2015: 0.171 kt2016: 0.176 kt2017: 0.179 kt2018: 0.179 kt2019: 0.171 kt2020: 0.174 kt2021: 0.173 kt2022: 0.165 kt2023: 0.167 kt2030: 0.164 kt2050: 0.147 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Ukraine stood at 0.1472 kt. That is the lowest value across all 34 years on record.

Over the whole period, potatoes — crop residues in Ukraine peaked at 0.2004 kt in 1992 and was at its lowest, 0.1472 kt, in 2050.

That places Ukraine 7th out of 154 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Potatoes — Crop residues in Ukraine, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.2004 kt
1993 0.1902 kt -5.1%
1994 0.1722 kt -9.5%
1995 0.1675 kt -2.7%
1996 0.182 kt +8.7%
1997 0.1781 kt -2.1%
1998 0.1686 kt -5.3%
1999 0.1619 kt -4.0%
2000 0.1933 kt +19.4%
2001 0.1824 kt -5.6%
2002 0.1789 kt -1.9%
2003 0.185 kt +3.4%
2004 0.1909 kt +3.2%
2005 0.1833 kt -4.0%
2006 0.1792 kt -2.2%
2007 0.1773 kt -1.1%
2008 0.1756 kt -1.0%
2009 0.1762 kt +0.3%
2010 0.1728 kt -1.9%
2011 0.1949 kt +12.8%
2012 0.1914 kt -1.8%
2013 0.1841 kt -3.8%
2014 0.1854 kt +0.7%
2015 0.1713 kt -7.6%
2016 0.1761 kt +2.8%
2017 0.1786 kt +1.4%
2018 0.1794 kt +0.4%
2019 0.1706 kt -4.9%
2020 0.1739 kt +1.9%
2021 0.1726 kt -0.7%
2022 0.165 kt -4.4%
2023 0.1671 kt +1.3%
2030 0.164 kt -1.9%
2050 0.1472 kt -10.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1776 kt 0.1619 kt 0.2004 kt 8
2000s 0.1822 kt 0.1756 kt 0.1933 kt 10
2010s 0.1805 kt 0.1706 kt 0.1949 kt 10
2020s 0.1696 kt 0.165 kt 0.1739 kt 4
2030s 0.164 kt 0.164 kt 0.164 kt 1
2050s 0.1472 kt 0.1472 kt 0.1472 kt 1

Countries ranked near Ukraine

  1. 4 Türkiye 0.0319 kt compare
  2. 4 OECD 0.5933 kt compare
  3. 5 India 0.3957 kt compare
  4. 6 Russian Federation 0.1761 kt compare
  5. 8 Bangladesh 0.0724 kt compare
  6. 9 Belarus 0.0719 kt compare
  7. 10 Poland 0.0715 kt compare

See the full ranking of 204 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is potatoes — crop residues in Ukraine?
Potatoes — crop residues in Ukraine was 0.1472 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Ukraine?
The highest recorded value was 0.2004 kt in 1992.
What is the lowest potatoes — crop residues recorded in Ukraine?
The lowest recorded value was 0.1472 kt in 2050.
How does Ukraine rank for potatoes — crop residues?
Ukraine ranks 7th out of 154 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).