Russian Federation vs Ukraine: Potatoes — Crop residues
Potatoes — Crop residues over time
- Russian Federation
- Ukraine
How they compare
Russian Federation currently reports 0.1761 kt against 0.1472 kt in Ukraine, a difference of 0.0289 kt.
That makes Russian Federation's figure about 1.2 times Ukraine's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 6th and Ukraine ranks 7th of 154 countries.
Across the 6 decades both report, Russian Federation averaged higher in 5 and Ukraine in 1.
Head to head by decade
| Decade | Russian Federation | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3674 kt | 0.1776 kt | 0.1898 kt | Russian Federation |
| 2000s | 0.2811 kt | 0.1822 kt | 0.0989 kt | Russian Federation |
| 2010s | 0.2315 kt | 0.1805 kt | 0.051 kt | Russian Federation |
| 2020s | 0.1527 kt | 0.1696 kt | 0.017 kt | Ukraine |
| 2030s | 0.2096 kt | 0.164 kt | 0.0456 kt | Russian Federation |
| 2050s | 0.1761 kt | 0.1472 kt | 0.0289 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Russian Federation or Ukraine?
- Russian Federation, at 0.1761 kt against 0.1472 kt in Ukraine as of 2050.
- What is the difference in potatoes — crop residues between Russian Federation and Ukraine?
- 0.0289 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Ukraine rank globally for potatoes — crop residues?
- Russian Federation ranks 6th and Ukraine ranks 7th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).