Potatoes — Crop residues in Belarus
Belarus: Potatoes — Crop residues was 0.0719 kt in 2050. ▼ Falling
Potatoes — Crop residues in Belarus, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Belarus is 0.0719 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Belarus peaked at 0.0978 kt in 1993 and was at its lowest, 0.0253 kt, in 2021.
Belarus ranks 9th of 154 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Potatoes — Crop residues in Belarus, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0906 kt | — |
| 1993 | 0.0978 kt | +7.9% |
| 1994 | 0.0818 kt | -16.4% |
| 1995 | 0.0884 kt | +8.1% |
| 1996 | 0.0928 kt | +5.0% |
| 1997 | 0.0774 kt | -16.6% |
| 1998 | 0.0792 kt | +2.3% |
| 1999 | 0.0764 kt | -3.5% |
| 2000 | 0.0808 kt | +5.8% |
| 2001 | 0.0755 kt | -6.6% |
| 2002 | 0.0678 kt | -10.2% |
| 2003 | 0.0704 kt | +3.8% |
| 2004 | 0.0734 kt | +4.3% |
| 2005 | 0.0639 kt | -12.9% |
| 2006 | 0.0623 kt | -2.5% |
| 2007 | 0.0622 kt | -0.2% |
| 2008 | 0.061 kt | -1.9% |
| 2009 | 0.0542 kt | -11.1% |
| 2010 | 0.0555 kt | +2.4% |
| 2011 | 0.0511 kt | -7.9% |
| 2012 | 0.0496 kt | -2.9% |
| 2013 | 0.044 kt | -11.3% |
| 2014 | 0.0404 kt | -8.2% |
| 2015 | 0.0382 kt | -5.4% |
| 2016 | 0.0354 kt | -7.3% |
| 2017 | 0.0339 kt | -4.2% |
| 2018 | 0.0307 kt | -9.4% |
| 2019 | 0.0297 kt | -3.3% |
| 2020 | 0.0265 kt | -10.8% |
| 2021 | 0.0253 kt | -4.5% |
| 2022 | 0.0268 kt | +5.9% |
| 2023 | 0.0281 kt | +4.9% |
| 2030 | 0.0698 kt | +148.4% |
| 2050 | 0.0719 kt | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0856 kt | 0.0764 kt | 0.0978 kt | 8 |
| 2000s | 0.0672 kt | 0.0542 kt | 0.0808 kt | 10 |
| 2010s | 0.0408 kt | 0.0297 kt | 0.0555 kt | 10 |
| 2020s | 0.0267 kt | 0.0253 kt | 0.0281 kt | 4 |
| 2030s | 0.0698 kt | 0.0698 kt | 0.0698 kt | 1 |
| 2050s | 0.0719 kt | 0.0719 kt | 0.0719 kt | 1 |
Countries ranked near Belarus
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Belarus?
- Potatoes — crop residues in Belarus was 0.0719 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Belarus?
- The highest recorded value was 0.0978 kt in 1993.
- What is the lowest potatoes — crop residues recorded in Belarus?
- The lowest recorded value was 0.0253 kt in 2021.
- How does Belarus rank for potatoes — crop residues?
- Belarus ranks 9th out of 154 countries with data for 2050.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).