Canada vs Malawi: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Canada
- Malawi
How they compare
Canada currently reports 0.0577 kt against 0.0431 kt in Malawi, a difference of 0.0146 kt.
That makes Canada's figure about 1.3 times Malawi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 11th and Malawi ranks 14th of 170 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.017 kt | 0.0011 kt | 0.0159 kt | Canada |
| 1970s | 0.0167 kt | 0.0029 kt | 0.0138 kt | Canada |
| 1980s | 0.0183 kt | 0.004 kt | 0.0143 kt | Canada |
| 1990s | 0.0375 kt | 0.0083 kt | 0.0292 kt | Canada |
| 2000s | 0.0472 kt | 0.0216 kt | 0.0256 kt | Canada |
| 2010s | 0.03 kt | 0.0181 kt | 0.0118 kt | Canada |
| 2020s | 0.0331 kt | 0.0109 kt | 0.0222 kt | Canada |
| 2030s | 0.0539 kt | 0.0322 kt | 0.0217 kt | Canada |
| 2050s | 0.0577 kt | 0.0431 kt | 0.0146 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Malawi?
- Canada, at 0.0577 kt against 0.0431 kt in Malawi as of 2050.
- What is the difference in potatoes — crop residues between Canada and Malawi?
- 0.0146 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Malawi rank globally for potatoes — crop residues?
- Canada ranks 11th and Malawi ranks 14th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).