Germany vs Poland: Potatoes — Crop residues
Potatoes — Crop residues over time
- Germany
- Poland
How they compare
Poland currently reports 0.0715 kt against 0.0557 kt in Germany, a difference of 0.0158 kt.
That makes Poland's figure about 1.3 times Germany's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Poland ahead.
Germany ranks 12th and Poland ranks 10th of 154 countries.
Across the 9 decades both report, Germany averaged higher in 2 and Poland in 7.
Head to head by decade
| Decade | Germany | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2295 kt | 0.3707 kt | 0.1412 kt | Poland |
| 1970s | 0.1638 kt | 0.3618 kt | 0.198 kt | Poland |
| 1980s | 0.1188 kt | 0.2832 kt | 0.1644 kt | Poland |
| 1990s | 0.0668 kt | 0.2117 kt | 0.1449 kt | Poland |
| 2000s | 0.0621 kt | 0.1059 kt | 0.0438 kt | Poland |
| 2010s | 0.0566 kt | 0.0536 kt | 0.003 kt | Germany |
| 2020s | 0.0604 kt | 0.0396 kt | 0.0208 kt | Germany |
| 2030s | 0.0602 kt | 0.0798 kt | 0.0196 kt | Poland |
| 2050s | 0.0557 kt | 0.0715 kt | 0.0158 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Poland?
- Poland, at 0.0715 kt against 0.0557 kt in Germany as of 2050.
- What is the difference in potatoes — crop residues between Germany and Poland?
- 0.0158 kt, with Poland ahead.
- How many years of comparable data are there for Germany and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Poland rank globally for potatoes — crop residues?
- Germany ranks 12th and Poland ranks 10th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).