Germany vs Malawi: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Germany
- Malawi
How they compare
Germany currently reports 0.0557 kt against 0.0431 kt in Malawi, a difference of 0.0126 kt.
That makes Germany's figure about 1.3 times Malawi's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Malawi ranks 14th of 170 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2295 kt | 0.0011 kt | 0.2284 kt | Germany |
| 1970s | 0.1638 kt | 0.0029 kt | 0.1609 kt | Germany |
| 1980s | 0.1188 kt | 0.004 kt | 0.1148 kt | Germany |
| 1990s | 0.0668 kt | 0.0083 kt | 0.0585 kt | Germany |
| 2000s | 0.0621 kt | 0.0216 kt | 0.0405 kt | Germany |
| 2010s | 0.0566 kt | 0.0181 kt | 0.0385 kt | Germany |
| 2020s | 0.0604 kt | 0.0109 kt | 0.0495 kt | Germany |
| 2030s | 0.0602 kt | 0.0322 kt | 0.028 kt | Germany |
| 2050s | 0.0557 kt | 0.0431 kt | 0.0126 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Malawi?
- Germany, at 0.0557 kt against 0.0431 kt in Malawi as of 2050.
- What is the difference in potatoes — crop residues between Germany and Malawi?
- 0.0126 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Malawi rank globally for potatoes — crop residues?
- Germany ranks 12th and Malawi ranks 14th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).