Germany vs Pakistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Germany
- Pakistan
How they compare
Germany currently reports 0.0557 kt against 0.0481 kt in Pakistan, a difference of 0.0076 kt.
That makes Germany's figure about 1.2 times Pakistan's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Pakistan ranks 13th of 154 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2295 kt | 0.0018 kt | 0.2277 kt | Germany |
| 1970s | 0.1638 kt | 0.0029 kt | 0.1608 kt | Germany |
| 1980s | 0.1188 kt | 0.0059 kt | 0.113 kt | Germany |
| 1990s | 0.0668 kt | 0.0102 kt | 0.0566 kt | Germany |
| 2000s | 0.0621 kt | 0.0165 kt | 0.0456 kt | Germany |
| 2010s | 0.0566 kt | 0.0266 kt | 0.03 kt | Germany |
| 2020s | 0.0604 kt | 0.044 kt | 0.0164 kt | Germany |
| 2030s | 0.0602 kt | 0.0336 kt | 0.0266 kt | Germany |
| 2050s | 0.0557 kt | 0.0481 kt | 0.0076 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Pakistan?
- Germany, at 0.0557 kt against 0.0481 kt in Pakistan as of 2050.
- What is the difference in potatoes — crop residues between Germany and Pakistan?
- 0.0076 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Pakistan rank globally for potatoes — crop residues?
- Germany ranks 12th and Pakistan ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).