Potatoes — Crop residues in France
France: Potatoes — Crop residues was 0.0332 kt in 2050. ▼ Falling
Potatoes — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 0.0332 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in France peaked at 0.1204 kt in 1963 and was at its lowest, 0.0292 kt, in 1990.
France ranks 16th of 154 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.118 kt | — |
| 1962 | 0.1125 kt | -4.7% |
| 1963 | 0.1204 kt | +7.0% |
| 1964 | 0.0932 kt | -22.6% |
| 1965 | 0.0832 kt | -10.7% |
| 1966 | 0.0782 kt | -6.0% |
| 1967 | 0.0758 kt | -3.1% |
| 1968 | 0.0712 kt | -6.1% |
| 1969 | 0.0638 kt | -10.4% |
| 1970 | 0.0558 kt | -12.5% |
| 1971 | 0.0569 kt | +2.0% |
| 1972 | 0.0497 kt | -12.7% |
| 1973 | 0.0501 kt | +0.8% |
| 1974 | 0.0503 kt | +0.4% |
| 1975 | 0.0453 kt | -9.9% |
| 1976 | 0.0366 kt | -19.2% |
| 1977 | 0.0502 kt | +37.2% |
| 1978 | 0.0475 kt | -5.4% |
| 1979 | 0.0462 kt | -2.7% |
| 1980 | 0.0408 kt | -11.7% |
| 1981 | 0.0388 kt | -4.9% |
| 1982 | 0.04 kt | +3.1% |
| 1983 | 0.037 kt | -7.5% |
| 1984 | 0.0421 kt | +13.8% |
| 1985 | 0.0458 kt | +8.8% |
| 1986 | 0.0428 kt | -6.6% |
| 1987 | 0.0429 kt | +0.2% |
| 1988 | 0.0381 kt | -11.2% |
| 1989 | 0.0336 kt | -11.8% |
| 1990 | 0.0292 kt | -13.1% |
| 1991 | 0.0319 kt | +9.2% |
| 1992 | 0.0369 kt | +15.7% |
| 1993 | 0.0324 kt | -12.2% |
| 1994 | 0.0312 kt | -3.7% |
| 1995 | 0.0329 kt | +5.4% |
| 1996 | 0.0344 kt | +4.6% |
| 1997 | 0.0355 kt | +3.2% |
| 1998 | 0.0329 kt | -7.3% |
| 1999 | 0.0356 kt | +8.2% |
| 2000 | 0.0352 kt | -1.1% |
| 2001 | 0.0337 kt | -4.3% |
| 2002 | 0.0367 kt | +8.9% |
| 2003 | 0.0345 kt | -6.0% |
| 2004 | 0.0379 kt | +9.9% |
| 2005 | 0.0353 kt | -6.9% |
| 2006 | 0.0346 kt | -2.0% |
| 2007 | 0.0375 kt | +8.4% |
| 2008 | 0.0361 kt | -3.7% |
| 2009 | 0.0376 kt | +4.2% |
| 2010 | 0.0354 kt | -5.9% |
| 2011 | 0.0384 kt | +8.5% |
| 2012 | 0.0343 kt | -10.7% |
| 2013 | 0.0369 kt | +7.6% |
| 2014 | 0.0415 kt | +12.5% |
| 2015 | 0.038 kt | -8.4% |
| 2016 | 0.0383 kt | +0.8% |
| 2017 | 0.045 kt | +17.5% |
| 2018 | 0.043 kt | -4.4% |
| 2019 | 0.0461 kt | +7.2% |
| 2020 | 0.0477 kt | +3.5% |
| 2021 | 0.0479 kt | +0.4% |
| 2022 | 0.0447 kt | -6.7% |
| 2023 | 0.046 kt | +2.9% |
| 2030 | 0.0358 kt | -22.2% |
| 2050 | 0.0332 kt | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0907 kt | 0.0638 kt | 0.1204 kt | 9 |
| 1970s | 0.0489 kt | 0.0366 kt | 0.0569 kt | 10 |
| 1980s | 0.0402 kt | 0.0336 kt | 0.0458 kt | 10 |
| 1990s | 0.0333 kt | 0.0292 kt | 0.0369 kt | 10 |
| 2000s | 0.0359 kt | 0.0337 kt | 0.0379 kt | 10 |
| 2010s | 0.0397 kt | 0.0343 kt | 0.0461 kt | 10 |
| 2020s | 0.0466 kt | 0.0447 kt | 0.0479 kt | 4 |
| 2030s | 0.0358 kt | 0.0358 kt | 0.0358 kt | 1 |
| 2050s | 0.0332 kt | 0.0332 kt | 0.0332 kt | 1 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in France?
- Potatoes — crop residues in France was 0.0332 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in France?
- The highest recorded value was 0.1204 kt in 1963.
- What is the lowest potatoes — crop residues recorded in France?
- The lowest recorded value was 0.0292 kt in 1990.
- How does France rank for potatoes — crop residues?
- France ranks 16th out of 154 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).