France vs Türkiye: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- France
- Türkiye
How they compare
France currently reports 0.0332 kt against 0.0319 kt in Türkiye, a difference of 0.0013 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 17th and Türkiye ranks 19th of 170 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0907 kt | 0.017 kt | 0.0737 kt | France |
| 1970s | 0.0489 kt | 0.0219 kt | 0.027 kt | France |
| 1980s | 0.0402 kt | 0.0271 kt | 0.0131 kt | France |
| 1990s | 0.0333 kt | 0.0324 kt | 0.0009 kt | France |
| 2000s | 0.0359 kt | 0.0297 kt | 0.0062 kt | France |
| 2010s | 0.0397 kt | 0.027 kt | 0.0127 kt | France |
| 2020s | 0.0466 kt | 0.0297 kt | 0.0168 kt | France |
| 2030s | 0.0358 kt | 0.0301 kt | 0.0057 kt | France |
| 2050s | 0.0332 kt | 0.0319 kt | 0.0013 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Türkiye?
- France, at 0.0332 kt against 0.0319 kt in Türkiye as of 2050.
- What is the difference in potatoes — crop residues between France and Türkiye?
- 0.0013 kt, with France ahead.
- How many years of comparable data are there for France and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Türkiye rank globally for potatoes — crop residues?
- France ranks 17th and Türkiye ranks 19th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).