France vs Malawi: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- France
- Malawi
How they compare
Malawi currently reports 0.0431 kt against 0.0332 kt in France, a difference of 0.0099 kt.
That makes Malawi's figure about 1.3 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 17th and Malawi ranks 14th of 170 countries.
Across the 9 decades both report, France averaged higher in 8 and Malawi in 1.
Head to head by decade
| Decade | France | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0907 kt | 0.0011 kt | 0.0896 kt | France |
| 1970s | 0.0489 kt | 0.0029 kt | 0.046 kt | France |
| 1980s | 0.0402 kt | 0.004 kt | 0.0361 kt | France |
| 1990s | 0.0333 kt | 0.0083 kt | 0.025 kt | France |
| 2000s | 0.0359 kt | 0.0216 kt | 0.0143 kt | France |
| 2010s | 0.0397 kt | 0.0181 kt | 0.0215 kt | France |
| 2020s | 0.0466 kt | 0.0109 kt | 0.0357 kt | France |
| 2030s | 0.0358 kt | 0.0322 kt | 0.0036 kt | France |
| 2050s | 0.0332 kt | 0.0431 kt | 0.0099 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Malawi?
- Malawi, at 0.0431 kt against 0.0332 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Malawi?
- 0.0099 kt, with Malawi ahead.
- How many years of comparable data are there for France and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Malawi rank globally for potatoes — crop residues?
- France ranks 17th and Malawi ranks 14th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).