France vs Peru: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- France
- Peru
How they compare
France currently reports 0.0332 kt against 0.0314 kt in Peru, a difference of 0.0018 kt.
That makes France's figure about 1.1 times Peru's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 17th and Peru ranks 20th of 170 countries.
Across the 9 decades both report, France averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | France | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0907 kt | 0.0244 kt | 0.0663 kt | France |
| 1970s | 0.0489 kt | 0.026 kt | 0.0229 kt | France |
| 1980s | 0.0402 kt | 0.0211 kt | 0.0191 kt | France |
| 1990s | 0.0333 kt | 0.0227 kt | 0.0106 kt | France |
| 2000s | 0.0359 kt | 0.0316 kt | 0.0043 kt | France |
| 2010s | 0.0397 kt | 0.0404 kt | 0.0007 kt | Peru |
| 2020s | 0.0466 kt | 0.0451 kt | 0.0015 kt | France |
| 2030s | 0.0358 kt | 0.0303 kt | 0.0055 kt | France |
| 2050s | 0.0332 kt | 0.0314 kt | 0.0018 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Peru?
- France, at 0.0332 kt against 0.0314 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between France and Peru?
- 0.0018 kt, with France ahead.
- How many years of comparable data are there for France and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Peru rank globally for potatoes — crop residues?
- France ranks 17th and Peru ranks 20th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).