France vs Kenya: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- France
- Kenya
How they compare
Kenya currently reports 0.0427 kt against 0.0332 kt in France, a difference of 0.0095 kt.
That makes Kenya's figure about 1.3 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 17th and Kenya ranks 15th of 170 countries.
Across the 9 decades both report, France averaged higher in 8 and Kenya in 1.
Head to head by decade
| Decade | France | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0907 kt | 0.0028 kt | 0.0879 kt | France |
| 1970s | 0.0489 kt | 0.0041 kt | 0.0448 kt | France |
| 1980s | 0.0402 kt | 0.0063 kt | 0.0339 kt | France |
| 1990s | 0.0333 kt | 0.0096 kt | 0.0237 kt | France |
| 2000s | 0.0359 kt | 0.0153 kt | 0.0206 kt | France |
| 2010s | 0.0397 kt | 0.0188 kt | 0.0209 kt | France |
| 2020s | 0.0466 kt | 0.0234 kt | 0.0231 kt | France |
| 2030s | 0.0358 kt | 0.0276 kt | 0.0082 kt | France |
| 2050s | 0.0332 kt | 0.0427 kt | 0.0095 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Kenya?
- Kenya, at 0.0427 kt against 0.0332 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Kenya?
- 0.0095 kt, with Kenya ahead.
- How many years of comparable data are there for France and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Kenya rank globally for potatoes — crop residues?
- France ranks 17th and Kenya ranks 15th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).