Kenya vs Malawi: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Kenya
- Malawi
How they compare
Malawi currently reports 0.0431 kt against 0.0427 kt in Kenya, a difference of 0.0004 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 15th and Malawi ranks 14th of 170 countries.
Across the 9 decades both report, Kenya averaged higher in 6 and Malawi in 3.
Head to head by decade
| Decade | Kenya | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 kt | 0.0011 kt | 0.0016 kt | Kenya |
| 1970s | 0.0041 kt | 0.0029 kt | 0.0012 kt | Kenya |
| 1980s | 0.0063 kt | 0.004 kt | 0.0022 kt | Kenya |
| 1990s | 0.0096 kt | 0.0083 kt | 0.0014 kt | Kenya |
| 2000s | 0.0153 kt | 0.0216 kt | 0.0063 kt | Malawi |
| 2010s | 0.0188 kt | 0.0181 kt | 0.0007 kt | Kenya |
| 2020s | 0.0234 kt | 0.0109 kt | 0.0125 kt | Kenya |
| 2030s | 0.0276 kt | 0.0322 kt | 0.0046 kt | Malawi |
| 2050s | 0.0427 kt | 0.0431 kt | 0.0004 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Malawi?
- Malawi, at 0.0431 kt against 0.0427 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Malawi?
- 0.0004 kt, with Malawi ahead.
- How many years of comparable data are there for Kenya and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Malawi rank globally for potatoes — crop residues?
- Kenya ranks 15th and Malawi ranks 14th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).