Malawi vs Pakistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Malawi
- Pakistan
How they compare
Pakistan currently reports 0.0481 kt against 0.0431 kt in Malawi, a difference of 0.005 kt.
That makes Pakistan's figure about 1.1 times Malawi's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Malawi ranks 14th and Pakistan ranks 13th of 154 countries.
Across the 9 decades both report, Malawi averaged higher in 1 and Pakistan in 8.
Head to head by decade
| Decade | Malawi | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0018 kt | 0.0007 kt | Pakistan |
| 1970s | 0.0029 kt | 0.0029 kt | 0 kt | Pakistan |
| 1980s | 0.004 kt | 0.0059 kt | 0.0018 kt | Pakistan |
| 1990s | 0.0083 kt | 0.0102 kt | 0.0019 kt | Pakistan |
| 2000s | 0.0216 kt | 0.0165 kt | 0.0052 kt | Malawi |
| 2010s | 0.0181 kt | 0.0266 kt | 0.0084 kt | Pakistan |
| 2020s | 0.0109 kt | 0.044 kt | 0.0331 kt | Pakistan |
| 2030s | 0.0322 kt | 0.0336 kt | 0.0014 kt | Pakistan |
| 2050s | 0.0431 kt | 0.0481 kt | 0.005 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Malawi or Pakistan?
- Pakistan, at 0.0481 kt against 0.0431 kt in Malawi as of 2050.
- What is the difference in potatoes — crop residues between Malawi and Pakistan?
- 0.005 kt, with Pakistan ahead.
- How many years of comparable data are there for Malawi and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Pakistan rank globally for potatoes — crop residues?
- Malawi ranks 14th and Pakistan ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).