Potatoes — Crop residues in Brazil

Brazil: Potatoes — Crop residues was 0.0308 kt in 2050. ▲ Rising

Latest (2050)
0.0308 kt
World rank
19th
of 154 countries
All-time high
0.0308 kt
in 2050
All-time low
0.0182 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Brazil, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Brazil stood at 0.0308 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Brazil peaked at 0.0308 kt in 2050 and was at its lowest, 0.0182 kt, in 1961.

That places Brazil 19th out of 154 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Brazil, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Brazil, 1961 to 2050.
Year kt Change
1961 0.0182 kt
1962 0.0188 kt +3.3%
1963 0.0192 kt +2.1%
1964 0.0202 kt +5.2%
1965 0.0196 kt -3.0%
1966 0.0197 kt +0.5%
1967 0.0216 kt +9.6%
1968 0.0228 kt +5.6%
1969 0.022 kt -3.5%
1970 0.0217 kt -1.4%
1971 0.0213 kt -1.8%
1972 0.0209 kt -1.9%
1973 0.0189 kt -9.6%
1974 0.0204 kt +7.9%
1975 0.0203 kt -0.5%
1976 0.0218 kt +7.4%
1977 0.0215 kt -1.4%
1978 0.0231 kt +7.4%
1979 0.023 kt -0.4%
1980 0.0205 kt -10.9%
1981 0.0197 kt -3.9%
1982 0.0214 kt +8.6%
1983 0.0192 kt -10.3%
1984 0.0207 kt +7.8%
1985 0.0186 kt -10.1%
1986 0.0186 kt +0.0%
1987 0.0216 kt +16.1%
1988 0.0212 kt -1.9%
1989 0.0194 kt -8.5%
1990 0.0199 kt +2.6%
1991 0.0202 kt +1.5%
1992 0.0217 kt +7.4%
1993 0.0206 kt -5.1%
1994 0.0218 kt +5.8%
1995 0.0229 kt +5.0%
1996 0.021 kt -8.3%
1997 0.0227 kt +8.1%
1998 0.0233 kt +2.6%
1999 0.0236 kt +1.3%
2000 0.0207 kt -12.3%
2001 0.0217 kt +4.8%
2002 0.0233 kt +7.4%
2003 0.0224 kt -3.9%
2004 0.0216 kt -3.6%
2005 0.0218 kt +0.9%
2006 0.0218 kt +0.0%
2007 0.0238 kt +9.2%
2008 0.024 kt +0.8%
2009 0.0227 kt -5.4%
2010 0.0229 kt +0.9%
2011 0.0252 kt +10.0%
2012 0.0235 kt -6.7%
2013 0.0223 kt -5.1%
2014 0.0231 kt +3.6%
2015 0.0237 kt +2.6%
2016 0.0235 kt -0.8%
2017 0.0219 kt -6.8%
2018 0.0223 kt +1.8%
2019 0.022 kt -1.3%
2020 0.0222 kt +0.9%
2021 0.0225 kt +1.4%
2022 0.0229 kt +1.8%
2023 0.0242 kt +5.7%
2030 0.028 kt +15.7%
2050 0.0308 kt +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0202 kt 0.0182 kt 0.0228 kt 9
1970s 0.0213 kt 0.0189 kt 0.0231 kt 10
1980s 0.0201 kt 0.0186 kt 0.0216 kt 10
1990s 0.0218 kt 0.0199 kt 0.0236 kt 10
2000s 0.0224 kt 0.0207 kt 0.024 kt 10
2010s 0.023 kt 0.0219 kt 0.0252 kt 10
2020s 0.0229 kt 0.0222 kt 0.0242 kt 4
2030s 0.028 kt 0.028 kt 0.028 kt 1
2050s 0.0308 kt 0.0308 kt 0.0308 kt 1

Countries ranked near Brazil

  1. 16 France 0.0332 kt compare
  2. 16 Timor-Leste 0.0001 kt compare
  3. 17 Netherlands (Kingdom of the) 0.0328 kt compare
  4. 18 Peru 0.0314 kt compare
  5. 20 Nigeria 0.0306 kt compare
  6. 21 Yugoslav SFR 0.0304 kt compare
  7. 22 Romania 0.0301 kt compare

See the full ranking of 204 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is potatoes — crop residues in Brazil?
Potatoes — crop residues in Brazil was 0.0308 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Brazil?
The highest recorded value was 0.0308 kt in 2050.
What is the lowest potatoes — crop residues recorded in Brazil?
The lowest recorded value was 0.0182 kt in 1961.
How does Brazil rank for potatoes — crop residues?
Brazil ranks 19th out of 154 countries with data for 2050.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/brazil/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/brazil/">Potatoes — Crop residues in Brazil</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).