Brazil vs Türkiye: Potatoes — Crop residues (Indirect emissions N2O)

Brazil
0.0308 kt
in 2050
Türkiye
0.0319 kt
in 2050
Brazil rank
21st
Türkiye rank
19th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Brazil
  • Türkiye
00.010.020.030.04196120052050

How they compare

Türkiye currently reports 0.0319 kt against 0.0308 kt in Brazil, a difference of 0.0011 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Brazil ahead.

Brazil ranks 21st and Türkiye ranks 19th of 170 countries.

Across the 9 decades both report, Brazil averaged higher in 1 and Türkiye in 8.

Head to head by decade

Decade Brazil Türkiye Difference Ahead
1960s 0.0202 kt 0.017 kt 0.0032 kt Brazil
1970s 0.0213 kt 0.0219 kt 0.0006 kt Türkiye
1980s 0.0201 kt 0.0271 kt 0.007 kt Türkiye
1990s 0.0218 kt 0.0324 kt 0.0106 kt Türkiye
2000s 0.0224 kt 0.0297 kt 0.0073 kt Türkiye
2010s 0.023 kt 0.027 kt 0.004 kt Türkiye
2020s 0.0229 kt 0.0297 kt 0.0068 kt Türkiye
2030s 0.028 kt 0.0301 kt 0.0021 kt Türkiye
2050s 0.0308 kt 0.0319 kt 0.0011 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Brazil or Türkiye?
Türkiye, at 0.0319 kt against 0.0308 kt in Brazil as of 2050.
What is the difference in potatoes — crop residues between Brazil and Türkiye?
0.0011 kt, with Türkiye ahead.
How many years of comparable data are there for Brazil and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Brazil and Türkiye rank globally for potatoes — crop residues?
Brazil ranks 21st and Türkiye ranks 19th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Türkiye: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/brazil/turkiye-2/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).