Brazil vs Türkiye: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Brazil
- Türkiye
How they compare
Türkiye currently reports 0.0319 kt against 0.0308 kt in Brazil, a difference of 0.0011 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 21st and Türkiye ranks 19th of 170 countries.
Across the 9 decades both report, Brazil averaged higher in 1 and Türkiye in 8.
Head to head by decade
| Decade | Brazil | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0202 kt | 0.017 kt | 0.0032 kt | Brazil |
| 1970s | 0.0213 kt | 0.0219 kt | 0.0006 kt | Türkiye |
| 1980s | 0.0201 kt | 0.0271 kt | 0.007 kt | Türkiye |
| 1990s | 0.0218 kt | 0.0324 kt | 0.0106 kt | Türkiye |
| 2000s | 0.0224 kt | 0.0297 kt | 0.0073 kt | Türkiye |
| 2010s | 0.023 kt | 0.027 kt | 0.004 kt | Türkiye |
| 2020s | 0.0229 kt | 0.0297 kt | 0.0068 kt | Türkiye |
| 2030s | 0.028 kt | 0.0301 kt | 0.0021 kt | Türkiye |
| 2050s | 0.0308 kt | 0.0319 kt | 0.0011 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Türkiye?
- Türkiye, at 0.0319 kt against 0.0308 kt in Brazil as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Türkiye?
- 0.0011 kt, with Türkiye ahead.
- How many years of comparable data are there for Brazil and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Türkiye rank globally for potatoes — crop residues?
- Brazil ranks 21st and Türkiye ranks 19th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).