Brazil vs Romania: Potatoes — Crop residues
Potatoes — Crop residues over time
- Brazil
- Romania
How they compare
Brazil currently reports 0.0308 kt against 0.0301 kt in Romania, a difference of 0.0007 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Romania ahead.
Brazil ranks 19th and Romania ranks 22nd of 154 countries.
Across the 9 decades both report, Brazil averaged higher in 2 and Romania in 7.
Head to head by decade
| Decade | Brazil | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0202 kt | 0.0339 kt | 0.0137 kt | Romania |
| 1970s | 0.0213 kt | 0.036 kt | 0.0148 kt | Romania |
| 1980s | 0.0201 kt | 0.0417 kt | 0.0216 kt | Romania |
| 1990s | 0.0218 kt | 0.0302 kt | 0.0084 kt | Romania |
| 2000s | 0.0224 kt | 0.0344 kt | 0.012 kt | Romania |
| 2010s | 0.023 kt | 0.0263 kt | 0.0032 kt | Romania |
| 2020s | 0.0229 kt | 0.0114 kt | 0.0115 kt | Brazil |
| 2030s | 0.028 kt | 0.034 kt | 0.006 kt | Romania |
| 2050s | 0.0308 kt | 0.0301 kt | 0.0007 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Romania?
- Brazil, at 0.0308 kt against 0.0301 kt in Romania as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Romania?
- 0.0007 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Romania rank globally for potatoes — crop residues?
- Brazil ranks 19th and Romania ranks 22nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).