Brazil vs Nigeria: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Brazil
- Nigeria
How they compare
Brazil currently reports 0.0308 kt against 0.0306 kt in Nigeria, a difference of 0.0002 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 21st and Nigeria ranks 22nd of 170 countries.
Across the 9 decades both report, Brazil averaged higher in 7 and Nigeria in 2.
Head to head by decade
| Decade | Brazil | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0202 kt | 0.0002 kt | 0.02 kt | Brazil |
| 1970s | 0.0213 kt | 0.0004 kt | 0.0209 kt | Brazil |
| 1980s | 0.0201 kt | 0.0007 kt | 0.0194 kt | Brazil |
| 1990s | 0.0218 kt | 0.003 kt | 0.0188 kt | Brazil |
| 2000s | 0.0224 kt | 0.021 kt | 0.0013 kt | Brazil |
| 2010s | 0.023 kt | 0.0275 kt | 0.0044 kt | Nigeria |
| 2020s | 0.0229 kt | 0.0286 kt | 0.0057 kt | Nigeria |
| 2030s | 0.028 kt | 0.0262 kt | 0.0018 kt | Brazil |
| 2050s | 0.0308 kt | 0.0306 kt | 0.0002 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Nigeria?
- Brazil, at 0.0308 kt against 0.0306 kt in Nigeria as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Nigeria?
- 0.0002 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Nigeria rank globally for potatoes — crop residues?
- Brazil ranks 21st and Nigeria ranks 22nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).