Nigeria vs Türkiye: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Nigeria
- Türkiye
How they compare
Türkiye currently reports 0.0319 kt against 0.0306 kt in Nigeria, a difference of 0.0013 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Nigeria ranks 22nd and Türkiye ranks 19th of 170 countries.
Across the 9 decades both report, Nigeria averaged higher in 1 and Türkiye in 8.
Head to head by decade
| Decade | Nigeria | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.017 kt | 0.0168 kt | Türkiye |
| 1970s | 0.0004 kt | 0.0219 kt | 0.0215 kt | Türkiye |
| 1980s | 0.0007 kt | 0.0271 kt | 0.0264 kt | Türkiye |
| 1990s | 0.003 kt | 0.0324 kt | 0.0294 kt | Türkiye |
| 2000s | 0.021 kt | 0.0297 kt | 0.0086 kt | Türkiye |
| 2010s | 0.0275 kt | 0.027 kt | 0.0005 kt | Nigeria |
| 2020s | 0.0286 kt | 0.0297 kt | 0.0011 kt | Türkiye |
| 2030s | 0.0262 kt | 0.0301 kt | 0.0039 kt | Türkiye |
| 2050s | 0.0306 kt | 0.0319 kt | 0.0013 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nigeria or Türkiye?
- Türkiye, at 0.0319 kt against 0.0306 kt in Nigeria as of 2050.
- What is the difference in potatoes — crop residues between Nigeria and Türkiye?
- 0.0013 kt, with Türkiye ahead.
- How many years of comparable data are there for Nigeria and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Türkiye rank globally for potatoes — crop residues?
- Nigeria ranks 22nd and Türkiye ranks 19th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).