Egypt vs Yugoslav SFR: Potatoes — Crop residues (Indirect emissions N2O)

Egypt
0.0298 kt
in 2050
Yugoslav SFR
0.0304 kt
in 1991
Egypt rank
25th
Yugoslav SFR rank
23rd

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Egypt
  • Yugoslav SFR
00.010.020.030.04196120052050

How they compare

Yugoslav SFR currently reports 0.0304 kt against 0.0298 kt in Egypt, a difference of 0.0006 kt.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Egypt ranks 25th and Yugoslav SFR ranks 23rd of 170 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Egypt Yugoslav SFR Difference Ahead
1960s 0.0032 kt 0.0352 kt 0.032 kt Yugoslav SFR
1970s 0.0061 kt 0.0335 kt 0.0275 kt Yugoslav SFR
1980s 0.0104 kt 0.0299 kt 0.0196 kt Yugoslav SFR
1990s 0.0124 kt 0.0301 kt 0.0177 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Egypt or Yugoslav SFR?
Yugoslav SFR, at 0.0304 kt against 0.0298 kt in Egypt as of 1991.
What is the difference in potatoes — crop residues between Egypt and Yugoslav SFR?
0.0006 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Egypt and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Egypt and Yugoslav SFR rank globally for potatoes — crop residues?
Egypt ranks 25th and Yugoslav SFR ranks 23rd of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Yugoslav SFR: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/egypt-arab-rep/yugoslav-sfr/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).