Hungary vs Nigeria: Emissions from crops — Emissions Share (CO2eq)
Hungary
3.89 %
in 2023
Nigeria
3.95 %
in 2023
Hungary rank
38th
Nigeria rank
36th
Emissions from crops — Emissions Share (CO2eq) over time
- Hungary
- Nigeria
How they compare
Nigeria currently reports 3.95 % against 3.89 % in Hungary, a difference of 0.06 %.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 38th and Nigeria ranks 36th of 201 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.69 % | 2.16 % | 0.522 % | Hungary |
| 2000s | 3.19 % | 2.53 % | 0.662 % | Hungary |
| 2010s | 4.27 % | 3.43 % | 0.839 % | Hungary |
| 2020s | 4.38 % | 4.19 % | 0.1875 % | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share (co2eq), Hungary or Nigeria?
- Nigeria, at 3.95 % against 3.89 % in Hungary as of 2023.
- What is the difference in emissions from crops — emissions share (co2eq) between Hungary and Nigeria?
- 0.06 %, with Nigeria ahead.
- How many years of comparable data are there for Hungary and Nigeria?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Nigeria rank globally for emissions from crops — emissions share (co2eq)?
- Hungary ranks 38th and Nigeria ranks 36th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.