Annex I countries vs Hungary: Emissions from crops β Emissions Share
Annex I countries
30.32 %
in 2023
Hungary
44.87 %
in 2023
Annex I countries rank
9th
Hungary rank
9th
Emissions from crops β Emissions Share over time
- Annex I countries
- Hungary
How they compare
Hungary currently reports 44.87 % against 30.32 % in Annex I countries, a difference of 14.55 %.
That makes Hungary's figure about 1.5 times Annex I countries's.
Across all 34 years both countries report, Hungary has been ahead every year.
Annex I countries ranks 9th and Hungary ranks 9th of 34 groups.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.67 % | 31.88 % | 8.21 % | Hungary |
| 2000s | 25.83 % | 37.69 % | 11.86 % | Hungary |
| 2010s | 29.67 % | 48.41 % | 18.75 % | Hungary |
| 2020s | 31.52 % | 49.09 % | 17.56 % | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops β emissions share, Annex I countries or Hungary?
- Hungary, at 44.87 % against 30.32 % in Annex I countries as of 2023.
- What is the difference in emissions from crops β emissions share between Annex I countries and Hungary?
- 14.55 %, with Hungary ahead.
- How many years of comparable data are there for Annex I countries and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Hungary rank globally for emissions from crops β emissions share?
- Annex I countries ranks 9th and Hungary ranks 9th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops β Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.